In honor of the rerelease of her first book, Entertaining, lifestyle icon Martha Stewart has partnered with Crumbl Cookies to create a limited-edition dessert collection that blends her refined culinary style with Crumbl’s signature oversized treats. The collaboration is available nationwide at all Crumbl locations—including the U.S., Puerto Rico, and Canada—from November 3 through November 8, 2025.
What’s on the Menu
The collection features seven desserts, each inspired by one of Stewart’s classic recipes and co-developed with Crumbl’s culinary team. The lineup includes:
- New York Cheesecake Cookie – A cookie version of Martha’s iconic cheesecake, complete with graham cracker crust and strawberry topping.
- Chocolate Tarte Cookie – Rich and glossy, this cookie channels the elegance of a French chocolate tart.
- Coconut Layer Cake Cookie – A soft cookie topped with vanilla mousse and toasted coconut, mimicking her signature cake.
- Pumpkin Sheet Cake Cookie – Spiced pumpkin cake topped with vanilla bean cream cheese frosting and brown sugar streusel.
- Mile-High Lemon Pie Cookie – A lemony cookie with a tall swirl of meringue, inspired by Stewart’s dramatic pie.
- Classic Fudge Brownie – Dense, chocolatey, and topped with a glossy glaze and white chocolate drizzle.
- Chocolate Chip Cookie Thins – A nod to her daughter Alexis’s favorite recipe, these crisp-edged cookies are thin, chewy, and packed with semi-sweet chips.
Each dessert is packaged in a custom Martha Stewart x Crumbl six-pack box, designed to reflect her signature aesthetic of understated elegance.
This marks Martha Stewart’s first fast food collaboration, and it’s timed to celebrate the relaunch of Entertaining, the book that launched her lifestyle empire. The partnership brings together Stewart’s legacy of hospitality with Crumbl’s viral dessert appeal, creating a nostalgic-yet-modern experience for fans of both brands.
Fan Reactions
Social media has lit up with praise for the collab, with fans calling it “the prettiest Crumbl drop ever” and “a masterclass in dessert design.” Early reviews highlight the balance of flavor and presentation, with many noting that the cookies feel like “mini plated desserts.”
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