Quill, often cited as one of Martin Luther King Jr.’s favorite desserts, is a classic mid-century molded sweet that perfectly reflects its era. Light, creamy, and studded with fruit, nuts, marshmallows, and coconut macaroons, this dessert is part gelatin mold, part whipped-cream confection. Finished with sugar wafers arranged like quills, it’s nostalgic, elegant, and unmistakably vintage.
Why Everyone Will Love This Recipe
- A true retro dessert with historical roots
- Creamy, fluffy, and lightly sweet
- No baking required
- Perfect for holidays, heritage menus, or themed dinners
- A beautiful showpiece when unmolded
What Is Quill?
Quill is a classic molded dessert popular in the mid-20th century, combining gelatin, whipped cream, fruit cocktail, nuts, and cookies or macaroons. Once chilled and unmolded, it’s traditionally garnished with sugar wafers arranged upright to resemble quills or feathers—hence the name. It sits somewhere between a gelatin salad and a cream dessert, making it both light and indulgent.
Helpful Tips for Success
- Let the gelatin mixture cool completely before folding in whipped cream to avoid melting it.
- Drain the fruit cocktail very well to prevent excess liquid.
- Rinse the mold with cold water (don’t dry it) so the dessert unmolds easily.
- Chill overnight for the cleanest slices and best texture.
- Use a hot towel wrapped around the mold for easy release.
Frequently Asked Questions
What kind of mold should I use?
A 1-quart gelatin mold or Bundt pan works best, but any decorative mold will do.
Can I skip the macaroons?
You can, but they add texture and coconut flavor. Crushed vanilla wafers are a good substitute.
Is this dessert very sweet?
It’s moderately sweet, balanced by whipped cream and nuts. You can reduce the sugar slightly if desired.
Can I make this ahead?
Yes—this dessert is ideal for making a day in advance.
Why is it associated with Dr. King?
This dessert is frequently cited in historical food writing and family recollections as a favorite, reflecting the popular celebratory dishes of the time.
How to Store
Store covered in the refrigerator for up to 3 days. Keep chilled until serving for best structure.
How to Freeze
Freezing is not recommended, as gelatin and whipped cream do not thaw well and can separate.
Ingredients
- 1 Tbsp gelatin
- ¼ cup cold water
- ¼ cup boiling water
- 1 cup granulated sugar
- 1 pint (2 cups) heavy cream, whipped
- 1 dozen mini marshmallows
- 6 stale coconut macaroons, crumbled
- ¼ lb chopped almonds (about ¾ cup)
- 1 (8-oz) can fruit cocktail, well drained
- 1 tsp vanilla extract or rum extract
- Sugar wafers, for garnish
How to Make Martin Luther King Jr.’s Favorite Dessert (Quill)
- Sprinkle the gelatin over the cold water and let it bloom for 5 minutes. Stir in the boiling water until fully dissolved, then add the sugar and stir until dissolved. Set aside to cool.
- In a separate bowl, whip the heavy cream to soft-to-medium peaks. Set aside.
- Once the gelatin mixture is completely cooled (room temperature), gently fold in the whipped cream.
- Fold in the crumbled macaroons, chopped almonds, mini marshmallows, drained fruit cocktail, and vanilla or rum extract.
- Rinse a 1-quart mold or Bundt pan with cold water. Pour in the mixture and smooth the top.
- Refrigerate for at least 4 hours, preferably overnight, until fully firm.
- Briefly dip the mold in warm water, invert onto a serving plate, and gently release. Garnish with sugar wafers arranged upright to resemble quills.
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