McDonald’s Burger Seasoning Recipe (Copycat – Shared by a Former Chef!)

Craving that iconic McDonald's burger flavor at home? The secret lies in a simple seasoning blend revealed by former McDonald's chef Mike Haracz: a mix of 86% salt and 14% pepper added to 100% beef. This straightforward combination is used on several McDonald's beef products, including the cheeseburger, hamburger, McDouble, double cheeseburger, quarter pounders, and Big Mac.

Why Everyone Will Love This Recipe

• Simplicity: Just two common ingredients—salt and pepper—are all you need.
• Authenticity: Replicates the classic McDonald's burger taste.
• Versatility: Perfect for various burger styles and personal twists.
• Quick Preparation: Minimal ingredients mean faster cooking time.

What Is the Dish?

This recipe emulates the classic McDonald's burger, known for its juicy beef patty seasoned with a specific salt and pepper ratio. The simplicity of the seasoning allows the natural flavors of the beef to shine, creating that unmistakable taste beloved worldwide.

Cooking Tips

• Use Fresh Ground Beef: Opt for high-quality, 100% ground beef for the best flavor.
• Season Evenly: Mix the salt and pepper thoroughly before applying to ensure consistent taste.
• Cook to Desired Doneness: Use a meat thermometer to achieve your preferred level of doneness.
• Rest the Patties: Let the cooked patties rest for a few minutes to retain juices.

Frequently Asked Questions

Can I use pre-ground pepper?

Yes, but freshly ground black pepper will provide a more robust flavor.

Is this seasoning suitable for other meats?

Absolutely. This simple blend enhances the natural flavors of various meats like chicken or turkey.

Can I add other spices?

While the original recipe uses only salt and pepper, feel free to experiment with additional spices to suit your taste.

How do I measure 86% salt and 14% pepper?

For every 1 tablespoon (3 teaspoons) of seasoning mix, use approximately 2.58 teaspoons of salt and 0.42 teaspoons of pepper.

Does the type of salt matter?

Using fine-grain salt is recommended for even distribution, but you can experiment with different types to find your preferred taste.

How to Store

Store any leftover seasoning mix in an airtight container in a cool, dry place. It will keep for several months.

How to Freeze

If you've prepared extra burger patties, wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw in the refrigerator before cooking.

Ingredients

• 86% fine-grain salt
• 14% ground black pepper
• 100% ground beef patties

Step-by-Step Instructions