If you are looking for a unique meat dish to make for dinner, then look no further than this meat and cheese bundt cake recipe. It involves cooking a ground meat mixture and cheese in a bundt pan so that it is a sliceable ring. This recipe is a fun way to use up any ground meat you have on hand and is wonderful served with mashed potatoes and steamed vegetables for dinner.
To make the meat and cheese bundt cake, you simply mix ground meat with cheese, egg, and salt until combined. Then, it gets pressed into a bundt cake pan before being topped with a mixture of eggs, salt, cream cheese, mozzarella, and parmesan. After that, the entire thing gets baked in the oven before slicing and serving.
What is Meat and Cheese Bundt Cake?
This meat and cheese bundt cake is an intriguing meat recipe that includes a ground meat layer and a cheese layer. It is comparable to a meatloaf in that it comprises ground meat and can be sliced and served, but it is quite different in that it has a savory cheese layer that is almost the texture of cheesecake. Whether you prefer ground beef, ground pork, or ground chicken or turkey, you will love this savory cake recipe. You could even use ground sausage if you would like to amplify this bundt cake’s flavor.
Pro Tips
- Don’t overwork the meat mixture or else it will be tough.
- If you are using ground meat that doesn’t have a lot of fat in it, you may want to grease the bundt pan so that you can remove the cake easily.
- Use an instant-read thermometer to determine the doneness of the ground meat. You will know it is properly cooked when an instant-read thermometer reads at least 165 F (73.8 C).
- For the cream cheese layer, soften the cream cheese so that it is easy to incorporate with the other ingredients.
Frequently Asked Questions
What Types of Ground Meat Should Be Used in Meat and Cheese Bundt Cake?
Feel free to use whatever type of ground meat you prefer, but fattier ground meat like beef or pork is best. These will provide the most flavor to your bundt cake while having enough fat to help it release from the pan easily.
How Can I Tell When the Bundt Cake is Cooked?
You will know that your meat and cheese bundt cake is cooked through when a thermometer reads 165 F (73.8 C) or higher, and has a lightly golden top.
Can I Make Meat and Cheese Bundt Cake in a Loaf Pan?
Absolutely! However, you will likely need to divide it between two loaf pans since it includes lots of meat and cheese.
How to Store Meat and Cheese Bundt Cake
Simply cover the leftover cake with plastic wrap and place it in the fridge. It should last for 4 to 5 days. It isn’t recommended that you freeze leftovers as that may result in rubbery textured cheese.
Ingredients
How to Make Meat and Cheese Bundt Cake
For the meat mixture, mix the ground meat with the cheese, egg, and salt until combined.
For the meat mixture, mix the ground meat with the cheese, egg, and salt until combined.
Grease a bundt pan with oil. Press the meat mixture into the bundt pan.
Grease a bundt pan with oil. Press the meat mixture into the bundt pan.
For the cheese mixture, in a bowl, beat the eggs with the salt. Beat in the cream cheese, cream, mozzarella cheese, and parmesan cheese until combined.
For the cheese mixture, in a bowl, beat the eggs with the salt. Beat in the cream cheese, cream, mozzarella cheese, and parmesan cheese until combined.
Pour the cream cheese mixture over the meat. Bake them in a 350 F (180 C) oven for 60 minutes.
Pour the cream cheese mixture over the meat. Bake them in a 350 F (180 C) oven for 60 minutes.
Cut into slices and serve!
Cut into slices and serve!
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