These Mini Cherry Tarte Tatin Bites are the perfect easy dessert when you need something eye-catching and delicious in a hurry. Made with buttery puff pastry, sweet honey, and juicy fresh cherries, each bite delivers a caramelized, fruit-forward flavor and beautiful presentation—ideal for tea time, brunch, or a last-minute gathering.
Why Everyone Will Love This Recipe
- Extra quick and easy: just a few ingredients and 15 minutes to bake
- Beautifully caramelized tops thanks to the honey
- A fun twist on the classic French tarte Tatin
- Great use for fresh cherries in season
- Kid-friendly and crowd-pleasing
What Are Mini Cherry Tarte Tatin Bites?
These bites are a mini take on the traditional French Tarte Tatin. Instead of using a pie crust and apples, puff pastry is placed over halved cherries and honey, then baked until golden and bubbling. Once flipped, you get glossy cherry "flowers" on top of flaky pastry—a beautiful and tasty surprise!
Pro Tips for Success
- Use a sharp cookie cutter or glass to cut perfect puff pastry rounds
- Let the bites cool for a few minutes before flipping to avoid burns
- Add a pinch of cinnamon or almond extract for extra flavor
- Serve with a scoop of vanilla ice cream for a dessert-worthy upgrade
Frequently Asked Questions
Can I use frozen cherries?
Yes, but thaw and pat them dry first to prevent excess moisture.
Can I substitute the honey?
Maple syrup or agave syrup work well too.
Do I need to grease the parchment?
No, the honey will create enough caramelization, but make sure to line the tray well.
Can I make these ahead of time?
They're best served fresh, but you can prep the components and assemble just before baking.
How to Store
Store any leftovers in an airtight container at room temperature for up to 1 day or in the fridge for 2–3 days. Reheat in the oven for a few minutes to revive the crispness.
How to Freeze
Freeze fully baked and cooled bites in a single layer, then transfer to a sealed container. Reheat in a 180°C oven straight from frozen for 8–10 minutes.
Ingredients
How to Make Mini Cherry Tarte Tatin Bites
Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper. Using a spoon, drizzle small circles of honey across the tray, spaced evenly apart.
Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper. Using a spoon, drizzle small circles of honey across the tray, spaced evenly apart.
Place halved cherries on each honey circle, cut side down, arranging them like little flowers for a pretty finish. Cut out rounds from the puff pastry sheet, large enough to fully cover the cherries. Gently press the pastry over each group of cherries, sealing the edges well.
Place halved cherries on each honey circle, cut side down, arranging them like little flowers for a pretty finish. Cut out rounds from the puff pastry sheet, large enough to fully cover the cherries. Gently press the pastry over each group of cherries, sealing the edges well.
Bake for 15 minutes or until the pastry is puffed and golden and the honey is caramelized.
Let cool for a few minutes, then carefully flip each bite over to reveal the glossy cherry topping. Serve warm or at room temperature.
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