Miranda Lambert’s Crunchy 5-Ingredient Peanut Butter Cookies

Looking for a peanut butter cookie recipe that’s equal parts simple and irresistible? Country star Miranda Lambert has you covered with her go-to homemade cookies. These peanut butter treats are delightfully crunchy on the outside, soft in the center, and packed with double the peanut butter flavor thanks to a generous scoop of peanut butter chips. Whether you're baking for a potluck, holiday tray, or just a cozy afternoon at home, this recipe is guaranteed to win fans.

Why Everyone Will Love This Recipe

These cookies are a peanut butter lover’s dream. They’re flourless, gluten-free, and come together with just a handful of pantry staples. The crunchy texture from the peanut butter and the sweet, melty surprise of peanut butter chips make every bite satisfying. Even better? You don’t need any fancy equipment—just a bowl, a spoon, and a little country music playing in the background.

What Are Miranda Lambert’s Peanut Butter Cookies?

Miranda’s cookies are a classic take on the old-school three-ingredient peanut butter cookie—but with a superstar upgrade. She uses crunchy peanut butter for added texture and folds in peanut butter chips for extra richness. The result is a naturally gluten-free dessert with a crisp outside and chewy middle, perfect for packing in lunchboxes or serving warm from the oven.

Cooking Tips

• For the best texture, use room temperature ingredients so they blend smoothly.
• If the dough feels sticky, chill it for 10–15 minutes before rolling.
• Don’t skip the classic fork marks—they help the cookies bake evenly and give them that nostalgic, homemade look.
• And since these cookies don’t contain flour, keep an eye on them in the oven to avoid overbaking.

Frequently Asked Questions

Can I use smooth peanut butter instead of crunchy?

Absolutely! The texture will be a little softer, but the cookies will still be delicious.

Are these cookies gluten-free?

Yes—they’re naturally gluten-free since they don’t contain any flour. Just double-check that your peanut butter and chips are certified gluten-free.

Can I make these without peanut butter chips?

Definitely. They’ll still be rich and peanutty on their own, or you could substitute chocolate chips for a peanut butter-chocolate twist.

How do I store the cookies?

Store them in an airtight container at room temperature for up to 5 days. They stay soft and chewy!

Can I freeze the dough?

Yes. Roll the dough into balls and freeze them on a tray. Once frozen, transfer to a zip-top bag. Bake straight from frozen—just add a couple extra minutes to the baking time.

How to Store

Once baked and cooled, place the cookies in an airtight container. They’ll keep well at room temperature for up to five days. If you prefer a slightly softer texture, add a slice of bread to the container to maintain moisture.

How to Freeze

To freeze unbaked cookie dough, roll it into balls and place on a parchment-lined baking sheet. Freeze until solid, then store in a resealable bag for up to 2 months. Bake straight from frozen as needed. Baked cookies can also be frozen—wrap tightly and freeze for up to 1 month.

Ingredients

• 1 cup crunchy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup peanut butter chips

Step-by-Step Instructions