If you're looking for a savory cake that’s fluffy, moist, and easy to make, this is the recipe for you. This savory cake is made without a scale, using a yogurt jar (125g) as your measuring unit, making it incredibly simple and quick to prepare.
Perfect for a snack, brunch, or a light meal, it’s packed with zucchini, ham, and cheese for a deliciously savory flavor. The result? A perfectly soft and tasty cake that’s sure to impress!
Why Everyone Will Love This Recipe
- No scale required — just a yogurt jar!
- Fluffy and moist texture with every bite
- Perfect for any meal — great for breakfast, lunch, or as a snack
- Customizable — add your favorite vegetables and cheese
- Quick and easy to prepare in 5 minutes
What Makes This Cake So Moist?
The secret to this moist savory cake lies in the combination of vegetable oil, yogurt, and parmesan. The oil keeps the texture soft, while the yogurt provides moisture and the cheese adds a rich, savory flavor. No dry crumbs here!
Frequently Asked Questions
Can I make this cake without cheese?
Yes, you can skip the cheese or substitute it with ricotta or a vegan alternative.
Can I make this cake ahead of time?
Yes, this savory cake stays fresh for up to 2 days when stored in an airtight container at room temperature.
Can I freeze this cake?
Yes, you can freeze the cake whole or in slices for up to 1 month. Let it thaw at room temperature before serving.
How to Store
Store the cake in an airtight container at room temperature for up to 2 days. Refrigerate leftovers for longer shelf life.
How to Freeze
For freezing, wrap the cake tightly in plastic wrap and then place it in a freezer bag. It will keep for up to 1 month. Thaw before serving.
Ingredients
How to Make Moist Savory Cake Without a Scale
In a large bowl, whisk the eggs until frothy.
Add the yogurt, milk, vegetable oil, and parmesan cheese, and mix well until smooth.
In a large bowl, whisk the eggs until frothy.
Add the yogurt, milk, vegetable oil, and parmesan cheese, and mix well until smooth.
Add the flour and baking powder to the mixture.
Mix until everything is well combined and there are no lumps.
Add the flour and baking powder to the mixture.
Mix until everything is well combined and there are no lumps.
Once the batter is smooth, fold in the grated zucchini, diced ham, and cubed cheese.
Stir gently to distribute the ingredients evenly.
Grease and flour a round or square baking pan.
Pour the batter into the pan and bake at 180°C (356°F) for 35-40 minutes or until a toothpick comes out clean.
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Once the batter is smooth, fold in the grated zucchini, diced ham, and cubed cheese.
Stir gently to distribute the ingredients evenly.
Once baked, let the savory cake cool slightly before serving. It’s perfect warm or at room temperature.
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