Mrs. Lyndon B. Johnson’s Cheese Wafers Copycat Recipe

Mrs. Lyndon B. Johnson’s Cheese Wafers are a classic Southern appetizer made with sharp cheddar cheese, buttery dough, cayenne pepper, and crisp rice cereal. These bite-sized savory crackers were a favorite at the Johnson family ranch, served alongside cocktails, salads, or as an easy snack for guests and grandchildren.

Why Everyone Will Love This Recipe

These cheese wafers are simple, flavorful, and wonderfully nostalgic. The combination of sharp cheddar and buttery pastry creates a rich, savory bite, while the Rice Krispies add a surprising light crunch. They are easy to make ahead, perfect for entertaining, and ideal for holiday gatherings or casual snacking.

What Is the Dish?

Cheese wafers are a beloved Southern-style savory cookie that became popular as a homemade party snack and cocktail accompaniment. Similar to cheese straws, these buttery bites combine cheese, flour, and spices into a crisp, flavorful appetizer that can be served in place of crackers.

Mrs. Lyndon B. Johnson’s version reflects the tradition of ranch and Southern hospitality, where simple homemade snacks were always ready for visitors. The wafers were served at the Johnson family ranch on many occasions, whether alongside drinks, salads, or simply as a snack. Fun fact: adding Rice Krispies to the dough gives these cheese wafers their signature texture, creating a delicate crispness that sets them apart from traditional cheese crackers.

Cooking Tips

• Use freshly grated sharp cheddar for the best flavor and texture.
• Let butter soften before mixing so the dough comes together evenly.
• Do not overbake—the wafers should be lightly golden, not dark brown.
• Flatten the rounds slightly before baking so they cook evenly.
• Add extra cayenne pepper if you prefer a spicier Southern-style snack.

Frequently Asked Questions

Can I Use Pre-Shredded Cheese?

Yes, but freshly grated cheddar melts more smoothly and gives better flavor.

Can I Make These Cheese Wafers Ahead of Time?

Yes. The dough can be prepared ahead and refrigerated until ready to bake.

Can I Use Another Cheese?

Sharp cheddar is traditional, but aged Parmesan, Gruyère, or a cheddar blend can also work.

Are Cheese Wafers Spicy?

They have a mild kick from cayenne pepper. Increase or reduce the amount depending on your preference.

What Are Cheese Wafers Served With?

They are traditionally served with salads, cocktails, soups, or simply enjoyed as a snack.

How to Store

Store baked cheese wafers in an airtight container at room temperature for up to 1 week. Keep them in a cool, dry place to maintain their crisp texture.

How to Freeze

Freeze unbaked cheese wafer dough by shaping it into a log, wrapping tightly, and storing it in a freezer-safe bag for up to 3 months. Thaw in the refrigerator, slice or shape, and bake as directed. Baked wafers can also be frozen for up to 1 month and reheated briefly in the oven to restore crispness.

Ingredients

• 1 cup margarine or softened butter
• 2 cups all-purpose flour
• 8 ozs. sharp cheddar cheese, grated
• 1 tsp cayenne pepper
• ½ tsp salt
• 2 cups Rice Krispies cereal

How to Make Lady Bird Johnson's Cheese Wafers

1. Cut butter into flour until the mixture resembles coarse crumbs.
2. Mix in grated cheddar, cayenne pepper, and salt until combined.
3. Gently fold in Rice Krispies cereal, being careful not to crush it completely.
4. Drop small rounds of dough onto an ungreased cookie sheet. Flatten each round slightly with a spoon.
5. Bake at 350°F for 12–15 minutes, depending on your oven, until lightly golden. Avoid letting them brown too much.
6. Allow wafers to cool slightly before serving. Enjoy as an appetizer, snack, or party treat.