Nigella Lawson’s 3-Ingredient Potato Hash with Fried Egg is proof that simple ingredients can create deeply satisfying comfort food. With just potatoes, onion, and oil, this humble skillet dish transforms into something rich, crispy, and caramelized.
As the potatoes slowly cook, they develop golden edges and absorb the sweetness of the onions. The finishing touch—a perfectly fried egg with a runny yolk—turns the dish into a hearty breakfast, brunch, or quick supper.
It’s rustic cooking at its best: minimal ingredients, maximum flavor.
Why Everyone Will Love This Recipe
- Only a few ingredients: Pantry staples come together effortlessly.
- Crispy caramelized texture: Slow cooking gives the potatoes golden edges.
- Perfect for breakfast or brunch: The fried egg adds richness and protein.
- Budget-friendly meal: Simple vegetables create a filling dish.
- Customizable: Add herbs, hot sauce, or extra spices.
Sometimes the simplest dishes become the most memorable.
What Is Potato Hash?
Potato hash is a classic skillet dish made by frying diced potatoes with onions and seasonings until crispy and golden. It’s popular in many cuisines and often served for breakfast alongside eggs or meat. The word “hash” comes from the French word “hacher,” meaning “to chop.”
Nigella Lawson’s version keeps things beautifully simple—just potatoes and onions slowly cooked in a skillet until tender and caramelized, then topped with a fried egg for a complete meal.
Cooking Tips for the Best Potato Hash
- Use waxy potatoes. They hold their shape better during cooking.
- Cut potatoes evenly. Small 1/2-inch cubes cook more evenly.
- Cook slowly. Low heat allows potatoes to soften without burning.
- Stir regularly. This prevents sticking and encourages even browning.
- Season generously. Potatoes benefit from salt and spices.
- Use a nonstick or cast-iron pan. It helps achieve crispy edges.
- A dash of Tabasco or hot sauce adds a nice kick at the end.
Frequently Asked Questions
What potatoes work best for hash?
Waxy potatoes like Yukon Gold or red potatoes work well because they hold their shape while cooking.
Can I add other vegetables?
Yes. Bell peppers, mushrooms, or spinach are great additions.
Why cook the potatoes on low heat?
Low heat allows the potatoes to cook through and caramelize slowly without burning.
Can I make this dish ahead of time?
The hash can be prepared ahead and reheated in a skillet. Fry the egg fresh when serving.
Can I make it spicier?
Absolutely. Add extra cayenne, chili flakes, or hot sauce.
What can I serve with potato hash?
It pairs well with toast, avocado, bacon, or grilled tomatoes.
How to Store Potato Hash
Store leftover hash in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore crispness.
How to Freeze Potato Hash
Potato hash can be frozen, though the texture may soften slightly. Place cooled portions in freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in a skillet.
Ingredients
- 2 cups waxy potatoes, diced into 1/2-inch cubes (skin on)
- 1 medium onion, sliced
- 1 tbsp vegetable oil
- Cayenne pepper, to taste
- Salt, to taste
- 1 large egg
- Tabasco or hot sauce, for serving
How to Make Nigella Lawson's 3-Ingredient Potato Hash With a Fried Egg
- Heat the vegetable oil in a nonstick skillet over medium heat.
- Add the sliced onion and cook until softened and translucent.
- Stir in the diced potatoes and season with cayenne pepper and salt.
- Reduce heat to low and cook for about 30 minutes, stirring frequently, until the potatoes are tender and caramelized.
- Push the potato hash to one side of the skillet.
- Increase the heat slightly and crack the egg into the empty space. Fry until the white is set but the yolk remains runny.
- Transfer the potato hash to a plate and top with the fried egg.
- Add a few drops of Tabasco or hot sauce if desired.
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