Nigella Lawson’s Copycat Classic Old-Fashioned Chocolate Cake Recipe
This Classic Old-Fashioned Chocolate Cake is a timeless treat that never goes out of style. With its rich, moist crumb and decadent chocolate frosting, it's the perfect dessert for any occasion—whether you're celebrating a special event or simply indulging in a slice of pure chocolate bliss. Easy to make and incredibly satisfying, this cake will become a family favorite in no time!
Why Everyone Will Love This Recipe
This cake is everything you want in a chocolate dessert—moist, rich, and deeply chocolatey. It’s a foolproof recipe that combines simple ingredients to create a showstopper. The cake is easy to prepare, making it perfect for both beginner bakers and seasoned pros. The chocolate frosting is luscious, creamy, and just the right balance of sweet and cocoa-forward. Whether you're serving it at a party or enjoying a quiet moment with a cup of coffee, this cake will surely delight!
What Is the Dish?
Chocolate cake is a classic dessert that has stood the test of time. From its roots in Victorian-era kitchens to its current status as a staple in every home baker's repertoire, chocolate cake has evolved into various forms, each richer and more indulgent than the last. Nigella Lawson’s take on the old-fashioned chocolate cake is a perfect example of how simple ingredients, like butter, cocoa, and eggs, can create something utterly delicious. Her recipe celebrates the rich flavor of chocolate while ensuring that the cake is moist and light.
Cooking Tips
To make the best chocolate cake, here are a few tips:
- Use high-quality cocoa powder: The better the cocoa, the richer the flavor. Opt for a Dutch-process cocoa for a smoother and more intense chocolate taste.
- Don’t overmix the batter: Stir just enough to combine the ingredients. Overmixing can lead to a dense texture.
- Check the doneness with a toothpick: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Cool the cakes before frosting: Let the cakes cool completely before frosting them. This helps the frosting set properly and prevents it from melting.
Frequently Asked Questions
Can I use a different type of chocolate for the frosting?
Yes, you can use dark chocolate for a richer flavor, or milk chocolate for a sweeter, smoother taste. Just make sure to adjust the amount of sugar in the frosting if you opt for milk chocolate.
Can I make this cake ahead of time?
Absolutely! The cake keeps well for up to 3 days at room temperature, covered tightly to preserve its moisture. You can also freeze the cake layers for up to 3 months. Just be sure to wrap them well in plastic wrap and foil.
How do I get the frosting to be extra smooth?
To achieve a silky, smooth frosting, make sure the butter is softened to room temperature before mixing it with the powdered sugar and melted chocolate. Sifting the powdered sugar helps to avoid any lumps.
Can I make this cake without the frosting?
Yes, the cake itself is delicious on its own, but the frosting adds an extra layer of indulgence. You can skip the frosting for a lighter version or dust the top with powdered sugar instead.
What can I serve with chocolate cake?
This cake pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or fresh berries to cut through the richness. A cup of coffee or a glass of milk also makes a perfect pairing!
How to Store
Store your leftover chocolate cake in an airtight container at room temperature for up to 3 days. If you have leftover frosting, keep it in the fridge, covered tightly. Allow it to come to room temperature before using it again.
How to Freeze
To freeze the cake, wrap the cooled cake layers tightly in plastic wrap and then in foil. Store in the freezer for up to 3 months. When ready to serve, let the layers thaw completely before frosting.
Ingredients
For the Cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup unsweetened cocoa powder (preferably Dutch-processed)
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk, room temperature
- 1/2 cup hot water
For the Frosting:
- 1 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 3-4 tablespoons milk (or as needed to reach desired consistency)
- 4 oz dark chocolate, melted
How to Make Nigella's Old-Fashioned Chocolate Cake
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- Prepare the dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes.
- Add the eggs and vanilla: Beat in the eggs, one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine with dry ingredients: Add the dry ingredients to the butter mixture alternately with the milk, starting and ending with the dry ingredients. Mix until just combined.
- Add hot water: Stir in the hot water to the batter, which will thin it out. This will give the cake its moist texture.
- Bake the cakes: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Make the frosting: In a mixing bowl, beat the softened butter and powdered sugar together until smooth. Add the cocoa powder and vanilla extract, and continue to beat. Gradually add the melted dark chocolate and milk, mixing until you achieve a smooth and spreadable consistency.
- Assemble the cake: Once the cakes are completely cooled, spread a layer of frosting on top of the first cake. Place the second cake on top and frost the top and sides of the cake.
- Serve: Slice, serve, and enjoy!
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