No-Bake 3-Ingredient Coconut Cream Filled Chocolate Treats

These No-Bake Coconut Chocolate Treats are the perfect quick and satisfying snack to cool off with during warmer months. With only three ingredients—dark chocolate, Greek yogurt, and shredded coconut—this recipe is an easy way to enjoy a creamy center wrapped in a rich, chocolate shell. Ideal for snacking, lunch boxes, or entertaining, they come together in just a few simple steps without the need for an oven.

Why Everyone Will Love This Recipe

• No baking required
• Made with only 3 ingredients
• Kid-friendly and great for snack time
• Creamy coconut filling with a chocolatey crunch
• Easy to customize with other flavors or toppings

What Are Coconut Chocolate Treats?

These bites are like a homemade version of your favorite coconut-filled chocolate bar—but healthier and no-bake. Made in silicone molds, the dark chocolate forms a crisp shell that gives way to a creamy yogurt and coconut filling. Once chilled and unmolded, they’re perfect for any occasion where you need a cool, sweet bite.

Pro Tips for Success

• Use firm Greek yogurt to avoid a runny filling
• Silicone molds work best for clean release
• Freeze instead of refrigerating for faster results
• Try using flavored yogurt (vanilla or coconut) for added taste

Frequently Asked Questions

Can I use milk or white chocolate?

Yes! You can use any chocolate variety depending on your taste preferences.

How long do these last in the fridge?

Store them in an airtight container for up to 4–5 days.

Can I make them vegan?

Use a plant-based yogurt and dairy-free chocolate to make them completely vegan.

What if I don’t have silicone molds?

You can use mini muffin liners in a muffin pan as an alternative.

How to Store

Keep the coconut treats in an airtight container in the refrigerator for up to 5 days. Make sure they are chilled to keep the yogurt center firm.

How to Freeze

Freeze them in a single layer, then transfer to a sealed container or freezer bag. They will keep for up to 1 month. Let them thaw for 5–10 minutes before serving.

How to Make No-Bake Coconut Chocolate Treats

Start by melting the dark chocolate either in a microwave (in short bursts) or over a double boiler until smooth and glossy. Pour the melted chocolate into silicone molds, making sure to coat the sides evenly. Place the molds in the fridge to harden.

Meanwhile, mix the Greek yogurt with the grated coconut in a small bowl to create the creamy filling.

Once the chocolate shells have set, spoon the yogurt mixture into each mold, leaving just enough space to seal the tops.

Cover each filling with more melted chocolate and smooth the tops with a spoon. Return to the fridge or freezer and chill for at least one hour. Once firm, gently unmold and enjoy your cool, coconut-centered chocolate bites!