If you’re craving something sweet but don’t want to turn on the oven, these No-Bake Chocolate Balls are the perfect treat. Creamy, crunchy, and coated in rich melted chocolate, they’re incredibly easy to make and simply irresistible.
Made with ground biscuits, butter, and white chocolate, these bite-sized delights come together in minutes and require just a bit of chilling time. Perfect for holidays, parties, or when you want a quick dessert fix, they’re a crowd-pleaser every single time.
What Are No-Bake Chocolate Balls?
No-Bake Chocolate Balls are small, round truffles made from a mixture of crushed biscuits, melted chocolate, milk, and butter, then chilled and dipped in chocolate. The texture is rich and soft on the inside with a firm chocolate shell on the outside — a perfect combination of creamy and crunchy.
They’re similar to cake pops but without any baking — just mix, chill, and dip. These treats are great for both kids and adults, and can be decorated with sprinkles, sugar crystals, or drizzles of white chocolate.
Why Everyone Will Love This Recipe
- No Oven Needed: Perfect for quick desserts or warm weather.
- Rich and Creamy Texture: A mix of white chocolate, butter, and crushed biscuits.
- Fun to Make and Decorate: Great activity for kids or parties.
- Perfect for Gifting: Easy to wrap and store.
- Customizable: Add nuts, coconut, or dried fruit for your own twist.
How to Store No-Bake Chocolate Balls
Store the chocolate balls in an airtight container in the refrigerator for up to 5 days. They can also be kept at room temperature for a few hours if serving at a party.
How to Freeze No-Bake Chocolate Balls
You can freeze the finished chocolate balls for up to 1 month. Place them in a freezer-safe container, separating layers with parchment paper. Thaw in the refrigerator for a few hours before serving.
Ingredients
How to Make No-Bake Chocolate Balls1. Prepare the Base Mixture
In a saucepan, combine milk, sugar, and butter. Heat gently until the butter melts completely and the mixture starts to boil. Remove from heat, add the white chocolate, and stir until smooth and fully melted.
In a saucepan, combine milk, sugar, and butter. Heat gently until the butter melts completely and the mixture starts to boil. Remove from heat, add the white chocolate, and stir until smooth and fully melted.
In a large bowl, add the ground biscuits, then pour over the warm chocolate mixture. Stir well with a spatula until everything is evenly combined and forms a soft dough. Cover with plastic wrap and refrigerate for 1 hour to firm up.
After chilling, remove the dough from the fridge and mix in the chocolate chips. Stir gently to distribute them evenly through the mixture.
Using your hands, roll the dough into small balls (about the size of a walnut). Place them on a tray lined with parchment paper and freeze for 40 minutes to make them easier to coat.
In a large bowl, add the ground biscuits, then pour over the warm chocolate mixture. Stir well with a spatula until everything is evenly combined and forms a soft dough. Cover with plastic wrap and refrigerate for 1 hour to firm up.
Insert a toothpick into each ball and dip it into melted chocolate, making sure it’s evenly coated. Place the coated balls back on the tray to set.
6. Decorate
Once the chocolate shell is firm, drizzle with more melted chocolate and decorate with colored sugar or sprinkles for a fun, festive look.
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