This no bake chocolate cream cheese roll recipe is rich and delicious with the tastes of cocoa and tangy cream cheese. A chocolate cookie dough and a cream cheese mixture are rolled up into something like a Swiss roll, creating a two-tone swirled effect. Served in slices, this roll recipe makes an excellent dessert or snack when you need something sweet.
Despite its seeming complexity, this no bake chocolate cream cheese roll recipe is surprisingly easy to make. To make it, a chocolate dough is made by blending chocolate cookies with cocoa and milk. Then, after it is chilled in the fridge, it gets topped with a cream cheese mixture before being rolled up and chilled again. Finally, it gets cut into slices and served.
What is a No Bake Chocolate Cream Cheese Roll?
This no bake chocolate cream cheese roll is a two tone dessert involving a chocolate dough made with cookies and a cream cheese filling. They are assembled into a roll that looks similar to a Swiss roll with the chocolate dough and cream cheese swirling together.
Pro Tips
- Blend the chocolate cookies into fine crumbs so that they mix into a dough easily.
- Allow the chocolate dough to chill in the fridge to make it easier to roll out and handle.
- Roll the chocolate dough between plastic wrap as it will be quite sticky.
- Soften the cream cheese ahead of time so it is easier to blend with the powdered sugar and vanilla.
Frequently Asked Questions
How Can I Prevent the Chocolate Dough From Sticking?
The chocolate dough should be refrigerated for at least 1 hour to set it up and make it easier to roll out. When you are rolling it out, you can also place a sheet of plastic wrap on top so that the rolling pin doesn’t stick to the dough. A sheet of parchment paper would work, too.
Can I Use Mascarpone Cheese Instead of Cream Cheese?
Yes, both would work interchangeably in this recipe. The taste will just be a bit different as brick-style cream cheese is tangier while mascarpone cheese is more milky and sweeter.
How to Slice the Chocolate Cream Cheese Roll Without it Falling Apart?
To prevent the chocolate cream cheese roll from falling apart when you slice it, it is crucial that it gets refrigerated for at least 2 hours so that it can set. Additionally, you should use a very sharp chef’s knife to help you slice it into evenly sized slices.
How to Store No Bake Chocolate Cream Cheese Roll
You can store leftover slices of this chocolate cream cheese roll in an airtight container in the fridge. It is best to arrange them in even layers with sheets of parchment paper between them to prevent them from sticking together.
Ingredients
How to Make No Bake Chocolate Cream Cheese Roll
Blend the cookies in a blender until they are fine crumbs. In a bowl, stir them with the cocoa powder, milk, and milk until a dough forms. Cover it and refrigerate it for 1 hour.
Blend the cookies in a blender until they are fine crumbs. In a bowl, stir them with the cocoa powder, milk, and milk until a dough forms. Cover it and refrigerate it for 1 hour.
In a bowl, blend the cream cheese with the powdered sugar and vanilla. Roll out the chocolate dough between two sheets of plastic wrap.
In a bowl, blend the cream cheese with the powdered sugar and vanilla. Roll out the chocolate dough between two sheets of plastic wrap.
Spread the cream cheese mixture on top of the chocolate dough in an even layer and roll it up into a roll. Wrap it in the plastic wrap and refrigerate it for 2 hours.
Spread the cream cheese mixture on top of the chocolate dough in an even layer and roll it up into a roll. Wrap it in the plastic wrap and refrigerate it for 2 hours.
Cut it into slices and serve!
Cut it into slices and serve!
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