With a mixture of textures and a tangy ricotta and mascarpone filling, this no bake chocolate crumble cake is a wonderful dessert that looks fancy but is easy to prepare. Served in slices, it makes an excellent dessert or afternoon snack when you need something sweet with a cup of coffee or tea.
Making the cake only requires seven ingredients; to make it, you begin by making a chocolate crust and pressing it into a cake pan. Then, you mix ricotta cheese with mascarpone, powdered sugar, and chocolate chips before spreading it into the crust before topping it with crumbled cookies.
What is No Bake Chocolate Crumble Cake?
This no bake chocolate crumble cake is a creamy cake that doesn’t require any baking or cooking. It is a cross between a pie and a cheesecake as it involves a chocolate crust and cream cheese filling. The combination of ricotta and mascarpone in the filling ensures it has a velvety creaminess and tangy flavor.
Pro Tips
- Pulse the cookies in a food processor to turn them into fine crumbs for the crust.
- Softening the mascarpone cream cheese will ensure it blends easily with the ricotta and powdered sugar.
- You can use the base of a small glass to press the crust mixture into the pan in an even layer.
- Feel free to use milk chocolate chips or dark chocolate chips in the filling.
- Allow the cake to set in the fridge for at least 2 hours to ensure it slices easily and the slices hold together.
Frequently Asked Questions
What Types of Cookies Should Be Used for Chocolate Crumb Cake?
Any chocolate cookie will work well for the crust and topping for this chocolate crumb cake as long as it doesn’t include a cream filling. Something like a chocolate wafer cookie or chocolate shortbread cookie would make an excellent option.
Can I Replace the Mascarpone With Cream Cheese?
Yes, you definitely could, although the filling will likely have a slightly denser texture. Mascarpone tends to be more creamy than brick-style cream cheese.
What Type of Pan Should Be Used for No Bake Chocolate Crumble Cake?
For this cake, choose a round cake pan that has high sides to ensure it can encompass all of the filling.
How to Store No Bake Chocolate Crumble Cake
To store the no bake chocolate crumble cake, you can cover the pan with foil before storing it in the fridge. It should stay fresh for up to 3 to 4 days.
Ingredients
How to Make No Bake Chocolate Crumble Cake With Ricotta and Mascarpone Filling
For the crust, crumble the cookies and place them in a bowl. Stir them with the whipping cream until combined. Press two-thirds of the mixture in the bottom and up the sides of a round cake pan. Place it in the freezer until set.
For the crust, crumble the cookies and place them in a bowl. Stir them with the whipping cream until combined. Press two-thirds of the mixture in the bottom and up the sides of a round cake pan. Place it in the freezer until set.
For the filling, mix the ricotta cheese with the mascarpone and powdered sugar until combined. Fold in the whipped cream followed by the chocolate chips.
For the filling, mix the ricotta cheese with the mascarpone and powdered sugar until combined. Fold in the whipped cream followed by the chocolate chips.
Spread the hazelnut cream in the bottom of the crust. Spread the ricotta mixture on top in an even layer.
Spread the hazelnut cream in the bottom of the crust. Spread the ricotta mixture on top in an even layer.
Sprinkle the top with the remaining cookie crumbs. Refrigerate it until set, about 2 hours.
Sprinkle the top with the remaining cookie crumbs. Refrigerate it until set, about 2 hours.
Slice and serve!
Slice and serve!
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