No-Bake Chocolate Lasagna Recipe

Chocolate Lasagna is the ultimate no-bake dessert for chocolate lovers. With layers of creamy chocolate pudding, fluffy mousse, and a crunchy cookie base, it's perfect for birthdays, holidays, or anytime you need a decadent, crowd-pleasing treat. Whether you're hosting a dinner party or just craving something sweet, this easy chocolate dessert is a guaranteed hit.

What Is Chocolate Lasagna?

Chocolate Lasagna is a layered dessert that takes inspiration from classic lasagna—only sweet. It usually features a crushed cookie crust, a cream cheese mousse layer, chocolate pudding, and whipped cream. A popular potluck or make-ahead treat, this American no-bake dessert has become a modern comfort food staple for celebrations and casual gatherings alike.

Why Everyone Will Love This Recipe

• Rich and indulgent: Layered with smooth pudding, whipped mousse, and crushed chocolate cookies.
• No-bake: Skip the oven—this dessert sets perfectly in the fridge and freezer.
• Family-friendly: Great for kids and adults alike.
• Versatile: You can personalize it with different cookies or toppings like chocolate shavings or mini marshmallows.

Pro Tips for the Best Chocolate Lasagna

1. Let the pudding cool completely before layering to avoid melting the mousse.
2. Chill between layers to ensure clean, firm layers and easier slicing.
3. Use high-quality dark chocolate for a deeper, richer flavor.
4. Add chocolate chips or grated chocolate on top for texture and visual appeal.

Frequently Asked Questions

Can I Make Chocolate Lasagna Ahead of Time?

Yes! You can prepare it up to 24 hours in advance. Just keep it chilled in the fridge until ready to serve.

What Type of Cookies Work Best For The Base?

Chocolate sandwich cookies like Oreos work best, especially those with vanilla cream filling. You can also try graham crackers for a milder flavor.

Can I Use Instant Pudding Instead of Homemade?

Yes, instant pudding works if you’re in a hurry, but homemade pudding gives a more luxurious texture and richer flavor.

Is Chocolate Lasagna Gluten-Free?

Not by default, but you can substitute gluten-free chocolate cookies for the base to make it gluten-free.

Can I Use Store-Bought Whipped Topping?

Absolutely. If you're short on time, a whipped topping like Cool Whip can replace the fresh cream.

How To Freeze

To freeze, wrap the fully assembled lasagna tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw in the refrigerator overnight before serving. Avoid freezing individual slices unless they are placed in airtight containers to prevent freezer burn.

How To Store

Store any leftover Chocolate Lasagna in an airtight container in the refrigerator for up to 4 days. For best texture, allow it to sit at room temperature for 10–15 minutes before serving. To re-set the layers after slicing, chill for an additional 30 minutes.

How To Make Chocolate Lasagna

Make the pudding: In a saucepan over low heat, whisk together the butter, sugar, and dark chocolate until melted. Stir in the milk and vanilla extract. Continue whisking until the mixture thickens into a pudding. Let it cool completely.

Prepare the base: Blend the cookies in a food processor until they become a fine crumb. Mix with melted butter until fully combined.

Press into mold: Spread the cookie mixture into a 13×17 cm (5×7 inch) mold. Press down firmly to form an even crust. Chill in the fridge for 30 minutes.

Whip the cream: In a mixing bowl, whip the fresh cream until stiff peaks form. Reserve 110g of whipped cream for topping later.

Make the mousse: In a bowl, mix the cream cheese, powdered sugar, vanilla extract, and the remaining whipped cream. Fold gently with a spatula until smooth.

Layer the mousse: Spread the mousse evenly over the chilled cookie base. Freeze for 10 minutes to set.

Add the pudding layer: Pour the cooled pudding over the mousse and smooth the top.

Finish with whipped cream: Spread the reserved whipped cream on top. Garnish with chocolate chips or shavings.

Serve: Slice and enjoy immediately, or refrigerate until ready to serve.