No-Bake Halloween Spider Treats

Looking for the perfect no-bake Halloween treat that’s both spooky and sweet? These Halloween Spider Treats are fun, chocolatey bites made with crushed biscuits, creamy hazelnut spread, and playful candy decorations. They’re ideal for kids’ parties, school snacks, or a festive afternoon activity with the family. With minimal ingredients and zero baking required, they’re just as fun to make as they are to eat!

Why Everyone Will Love This Recipe

• Kid-approved: Fun to make and even more fun to decorate.
• Easy prep: No oven, no stress. Just mix, roll, and chill.
• Festively spooky: They look like creepy-crawly spiders but taste like a chocolate truffle.
• Customizable: Swap toppings or use peanut butter instead of hazelnut spread.

Whether you're hosting a Halloween bash or just want a cozy kitchen craft, these spider treats are guaranteed to be a hit!

What Are Halloween Spider Treats?

Halloween Spider Treats are playful, no-bake chocolate truffles transformed into spooky spiders using licorice legs and candy eyes. While they don’t hail from any traditional culinary history, they’ve become a staple at Halloween gatherings thanks to their adorable (and slightly eerie) appearance. Think of them as a cross between a cookie ball and edible craft project—perfect for little hands and big imaginations.

Pro Tips for the Best Halloween Spider Treats

• Use soft hazelnut spread: Make sure it's at room temperature for easy mixing.
• Chill before decorating: Cold truffles are easier to work with when adding legs and eyes.
• Secure legs firmly: Use a skewer or toothpick to pre-make holes for inserting the licorice.
• Want extra crunch? Add crushed nuts or crispy rice to the dough.
• Alternative toppings: Try shredded coconut, crushed Oreos, or cocoa powder if you're out of sprinkles.

Frequently Asked Questions

Can I Use Peanut Butter Instead of Hazelnut Spread?

Absolutely! Smooth peanut butter works well, but consider adding a tablespoon of honey or powdered sugar for extra sweetness and binding.

What Kind of Biscuits Work Best?

Use any dry, crunchy cookie like graham crackers, digestive biscuits, or vanilla wafers. Avoid cookies with cream fillings.

How Do I Make the Eyes Stick?

A dab of melted chocolate or icing gel works wonders to hold sugar eyes in place.

Can I Make These in Advance?

Yes! Prepare them the day before and store in the fridge until party time. They're even better after chilling.

Are These Spider Treats Gluten-Free?

Only if you use gluten-free cookies. The rest of the ingredients are typically gluten-free, but always double-check labels.

How to Store Halloween Spider Treats

Place the finished treats in an airtight container and store them in the refrigerator. They'll stay fresh for up to 4–5 days. To serve, let them sit at room temperature for about 10 minutes so they soften slightly.

How to Freeze Halloween Spider Treats

You can freeze the un-decorated truffle balls for up to 2 months. Just shape and chill them, then store in a freezer-safe bag. When ready to use, thaw in the fridge overnight, roll in sprinkles, and decorate. Avoid freezing fully decorated spiders, as candy decorations may not hold up well.

How to Make Halloween Spider Treats

Step 1

Step 1

Blend the biscuits until they become powder.

Blend the biscuits until they become powder.

Step 2

Step 2

Add the hazelnut cream to the blender as well.

Add the hazelnut cream to the blender as well.

Step 3

Step 3

Blend until you obtain a malleable mixture.

Blend until you obtain a malleable mixture.

Step 4

Step 4

With your hands, form little balls and roll them in the sprinkles to cover them completely.

With your hands, form little balls and roll them in the sprinkles to cover them completely.

Step 5

Step 5

Let it rest in the refrigerator for about 30 minutes.

Let it rest in the refrigerator for about 30 minutes.

Step 6

Step 6

Use the licorice wheels to make the legs.

Use the licorice wheels to make the legs.

Step 7

Step 7

Use scissors (or a knife) to make small holes and insert the licorice into the holes. Complete all the spiders.

Use scissors (or a knife) to make small holes and insert the licorice into the holes. Complete all the spiders.

Step 8

Step 8

For the eyes, apply some round sugar sprinkles. To create the pupil, you can use an edible pen or melted chocolate.

For the eyes, apply some round sugar sprinkles. To create the pupil, you can use an edible pen or melted chocolate.

Step 9

Step 9

Enjoy!

Enjoy!