No-Bake Ladyfinger Icebox Roll with Whipped Cream and Berries

This No-Bake Ladyfinger Roll with Mascarpone and Berries is a light, creamy dessert that looks impressive but is incredibly easy to prepare. Inspired by the Italian rotolo di Pavesini, this chilled dessert uses soft ladyfinger cookies as the base, filled with fluffy mascarpone cream and juicy mixed berries. It’s the perfect treat for warm-weather gatherings, holiday buffets, or a make-ahead dinner party finale. Best of all, there’s no oven required—just layer, roll, and chill.

Why Everyone Will Love This Recipe

• No Baking Needed: Just chill and serve—no oven, no stress.
• Fresh and Fruity: Bursting with seasonal berries and light citrus zest.
• Soft and Creamy Texture: The ladyfingers soak just enough to become cake-like without falling apart.
• Make-Ahead Friendly: Can be prepared the day before for effortless entertaining.
• Visually Stunning: A roll cake that slices into beautiful swirls of cream and fruit.

What Is a Ladyfinger Roll?

A Ladyfinger Roll is a no-bake dessert made by layering cream between rows of ladyfinger cookies (or Pavesini), then gently rolling the layers into a log. Once chilled, the cookies soften into a delicate sponge-like texture, holding a rich mascarpone and whipped cream filling. This type of dessert is popular in Italian households as a lighter alternative to sponge cake rolls or classic tiramisu. Its simplicity, freshness, and eye-catching presentation make it a perfect treat for summer or anytime you want an elegant dessert with minimal effort.

Pro Tips for the Best Ladyfinger Roll

• Use room-temperature mascarpone so it blends smoothly into the whipped cream.
• Don't oversoak the ladyfingers if dipping—light brushing or layering directly works best.
• Wrap tightly in plastic wrap before refrigerating to help it hold its shape.
• Chill for at least 4 hours, or overnight, for the best structure and flavor development.
• Slice with a serrated knife for the cleanest cuts.

Frequently Asked Questions

Can I use American-style ladyfingers instead of Pavesini?

Yes. If Pavesini cookies aren’t available, soft or slightly crisp ladyfingers (Savoiardi) are a great substitute.

Do I have to dip the ladyfingers?

No. For this version, you layer them dry—the cream’s moisture softens them perfectly during chilling.

Can I use frozen berries?

Yes, but thaw and drain them well to avoid excess liquid in the filling.

How long does it need to chill?

At least 4 hours, but ideally overnight. This allows the cookies to fully absorb the cream and set into a perfect roll.

Can I make it ahead of time?

Absolutely. This is a perfect make-ahead dessert. Prepare up to 24 hours in advance and keep refrigerated until serving.

How to Store

Store the assembled ladyfinger roll in the refrigerator, tightly wrapped in plastic or stored in an airtight container. It will stay fresh for up to 2 days. Slice just before serving.

How to Freeze

While best enjoyed fresh, you can freeze the roll for up to 1 month. Wrap tightly in plastic and foil, then freeze. Thaw overnight in the refrigerator and garnish with fresh berries before serving.

How to Make the No-Bake Ladyfinger Roll

Start by preparing the filling. In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and lemon zest. Use an electric mixer to whip the ingredients until they form a soft, fluffy cream. Gently fold in about half of the fresh berries.

On a sheet of clingfilm, arrange the Pavesini (or ladyfingers) in a rectangular grid.

Spread the cream mixture evenly over the cookies.

Add the berries and carefully roll the layered cookies into a log.

Once rolled, wrap the log tightly in plastic wrap and place it in the refrigerator to chill for at least 4 hours, or overnight.

Before serving, unwrap the roll, slice into rounds, and garnish with extra berries or whipped cream.