No-Bake Lemon Coconut Truffles: Quick & Creamy Dessert Bites To TRY NOW!

These Lemon Coconut Truffles are bite-sized, no-bake delights bursting with citrusy flavor and creamy texture. Made with mascarpone cheese, crushed biscuits, lemon zest, and rolled in coconut, they’re perfect for parties, holiday platters, or whenever you crave a refreshing, fuss-free treat. Light, zesty, and ready in under 30 minutes, they’re ideal for both beginner cooks and seasoned bakers.

What Are Lemon Truffles?

Lemon truffles are creamy, bite-sized confections typically made without chocolate. Unlike traditional chocolate truffles, these are no-bake dessert balls made with ingredients like mascarpone, crushed cookies, and lemon juice. The addition of coconut and almond grains makes them a cross between Italian tartufini and tropical dessert bites. Think of them as mini lemon cheesecakes you can eat with your fingers!

Why Everyone Will Love This Recipe

• No baking required—just mix, shape, and chill!
• Bright, tangy lemon flavor pairs perfectly with creamy mascarpone.
• Almonds add crunch while coconut gives a tropical finish.
• Kid-friendly and freezer-friendly, making them perfect for prep-ahead treats.
• Great as edible gifts, tea-time bites, or summer desserts.

Pro Tips for the Best Lemon Truffles

• Use room temperature mascarpone for easy mixing.
• Don’t overmix—stop as soon as the dough holds together.
• Taste the dough and adjust lemon juice for more or less tang.
• For extra flavor, toast the almond grains or use crushed pistachios instead.
• Chill the mixture slightly before rolling if it feels too soft.

Frequently Asked Questions

Can I Use Cream Cheese Instead of Mascarpone?

Yes! Cream cheese makes a slightly tangier version but works beautifully.

What Kind of Biscuits Should I Use?

Use plain dry biscuits like digestives, tea biscuits, or graham crackers.

How Long Do Lemon Truffles Last in the Fridge?

They’ll keep for up to 5 days in an airtight container.

Can I Skip the Coconut Coating?

Sure! Try crushed nuts, powdered sugar, or even white chocolate drizzle instead.

Are These Truffles Gluten-Free?

Only if you use gluten-free biscuits, everything else is naturally gluten-free.

How to Store Lemon Truffles

Place the truffles in a single layer inside an airtight container. Store in the refrigerator for up to 5 days. They’re best enjoyed chilled, straight from the fridge.

How to Freeze Lemon Truffles

To freeze, arrange the finished truffles on a tray and freeze until firm (about 1 hour). Then transfer to a zip-top bag or freezer-safe container. Store for up to 2 months. Thaw in the refrigerator for 2–3 hours before serving.

How to Make Lemon Truffles

Step 1

Step 1

In a small bowl, mix the mascarpone with powdered sugar until smooth. In a larger bowl, crumble the biscuits with your hands. Add the almond grains, mascarpone mixture, lemon zest, and lemon juice. Mix well until a compact dough forms. Chill for 10–15 minutes if needed.

In a small bowl, mix the mascarpone with powdered sugar until smooth. In a larger bowl, crumble the biscuits with your hands. Add the almond grains, mascarpone mixture, lemon zest, and lemon juice. Mix well until a compact dough forms. Chill for 10–15 minutes if needed.

Step 2

Step 2

Take about 15g portions and roll them into balls. Coat each truffle thoroughly in grated coconut.

Take about 15g portions and roll them into balls. Coat each truffle thoroughly in grated coconut.

Step 3

Step 3

Place on a plate or tray and refrigerate for 30 minutes. Serve chilled and enjoy these creamy lemon bites!

Place on a plate or tray and refrigerate for 30 minutes. Serve chilled and enjoy these creamy lemon bites!