This orange crumble cream cake recipe is a wonderful no bake cake that has a bright orange flavor. It includes a buttery cookie crust that is filled with a citrus mascarpone filling and has a crumble on top. Served in wedges, everyone will love the combination of the creamy filling and the crunchy crust.
To make the orange crumble cream cake, you first make a digestive biscuit crust and press it into a round cake pan. Then, you fill it with a mixture of mascarpone cheese, orange marmalade, sugar, and orange juice until combined. After that, it gets sprinkled with more crumbled digestive biscuits before putting it in the fridge to set.
What is Orange Crumble Cream Cake?
This orange crumble cream cake is a cake that has a creamy mascarpone filling and a digestive biscuit crust. The mascarpone includes orange jam and orange juice so that it has both the sweetness and tanginess of fresh oranges. It also has crumbled biscuits on top which adds to its appearance and textures.
Pro Tips
- Line the cake pan with parchment up the sides so that it is easy to lift the cake out from the pan.
- Allow the mascarpone to soften at room temperature so that it whips easily with the orange juice, orange jam, and sugar.
- Let the cake sit in the fridge for at least 4 hours before you slice it into wedges.
- For a lemon flavored cake, you could use lemon curd in place of the orange marmalade and lemon juice instead of the orange juice.
Frequently Asked Questions
Can I Use Different Biscuits?
Yes, if you don’t have digestive biscuits, you could easily make this dessert with another type of cookie. Graham crackers or vanilla cookies work well as they have a neutral taste, however, you could also use chocolate cookies if you love the combination of chocolate and orange.
Can I Replace the Mascarpone With Cream Cheese?
Yes, you definitely could! However, the brick-style cream cheese may set up more firmly than the mascarpone cheese.
Can I Replace the Oranges With Other Citrus?
Yes, you could! Both lemons or limes would be delicious in this cake, except that you may need to adjust the sugar to ensure that the filling is sweet enough. Plus, you could use lemon or lime curd instead of using the orange jam.
How to Store Orange Crumble Cream Cake
This orange crumble cream cake should be tightly covered and refrigerated until you are ready to serve it. It should stay fresh for up to 4 to 5 days.
Ingredients
How to Make No-Bake Orange Crumble Cream Cake
For the crust, chop the biscuits finely in the food processor. Mix them with the butter in a bowl.
For the crust, chop the biscuits finely in the food processor. Mix them with the butter in a bowl.
Serve immediately!
Line a 20cm cake pan with parchment paper. Press three-quarters of the crumb mixture in the cake pan. Allow it to sit in the fridge for 20 minutes.
For the filling, in a bowl, beat the mascarpone cheese with the sugar. Beat in the orange marmalade and orange juice until combined.
Spread the cream mixture into the crust and sprinkle it with the remaining crumbs. Set it in the fridge for 4 hours until set.
Serve immediately!
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