No-Bake Yogurt Mousse That Melts in Your Mouth (Ready in Minutes!)

This Yogurt Mousse is a fresh, creamy dessert that feels indulgent but is light on the palate. Made with Greek yogurt, whipped cream, and a touch of lemon, it offers the perfect balance of tangy and sweet. The gelatin gives it a delicate set without feeling heavy, while wild strawberries add a juicy, vibrant finish. Whether you're entertaining guests or simply craving a spoonable treat, this no-bake mousse is an elegant and easy dessert option.

Why Everyone Will Love This Recipe

• Creamy and light, with a subtle tang from Greek yogurt
• No baking required — quick and fuss-free
• Just the right amount of sweetness and citrus
• Perfect make-ahead dessert for parties or summer nights
• Customizable with any seasonal fruit topping

What Is Yogurt Mousse?

Yogurt mousse is a chilled, no-bake dessert made by combining Greek yogurt with lightly sweetened whipped cream and gelatin. It has the airy texture of a mousse but retains the tangy flavor of yogurt, making it lighter and fresher than traditional mousses. Typically served in small glasses or ramekins, it's an elegant option for warm weather or when you want something refreshing that still feels like a treat.

Pro Tips for the Best Results

1. Use full-fat Greek yogurt for the creamiest texture
2. Make sure the gelatin is fully dissolved to avoid lumps
3. Chill the mousse for at least 2–3 hours before serving
4. Decorate just before serving to keep fruit fresh
5. Whip the cream straight from the fridge for best results

Frequently Asked Questions

Can I use plain yogurt instead of Greek yogurt?

Yes, but Greek yogurt is thicker and creates a better texture.

Is there a vegetarian substitute for gelatin?

You can use agar-agar, but you'll need to adjust the quantity and method.

How long does yogurt mousse need to chill?

At least 2 hours for a soft set, or overnight for firmer results.

Can I flavor it with vanilla or other fruits?

Absolutely — add vanilla extract, fruit purée, or even a swirl of jam.

Can I make it ahead?

Yes, it's an excellent make-ahead dessert. Store covered in the fridge for up to 2 days.

How to Store

Cover the glasses or ramekins with plastic wrap and store in the refrigerator for up to 2 days. Avoid storing with fresh fruit toppings for too long, as they may release liquid.

How to Freeze

Yogurt mousse can be frozen, but the texture may change slightly. If freezing, do so without any fruit toppings. Freeze in airtight containers for up to 2 weeks, then thaw in the fridge for several hours before serving.

How to Make Yogurt Mousse

Step 1

Step 1

Begin by soaking the gelatin sheets in a bowl of cold water to soften them. Meanwhile, in a large mixing bowl, whip the cold heavy cream straight from the refrigerator using an electric mixer. Beat until it reaches stiff peaks, then set it aside in the fridge while you prepare the yogurt base.

Begin by soaking the gelatin sheets in a bowl of cold water to soften them. Meanwhile, in a large mixing bowl, whip the cold heavy cream straight from the refrigerator using an electric mixer. Beat until it reaches stiff peaks, then set it aside in the fridge while you prepare the yogurt base.

In a small saucepan, combine 50 grams of the Greek yogurt, sugar, and lemon juice. Warm the mixture gently over medium heat, stirring to help the sugar dissolve. Squeeze out the soaked gelatin sheets and add them to the warm yogurt mixture. Continue stirring until the gelatin fully melts and you have a smooth, warm base. Allow it to cool slightly so it doesn’t deflate the whipped cream later.

Step 2

Step 2

In a small saucepan, combine 50 grams of the Greek yogurt, sugar, and lemon juice. Warm the mixture gently over medium heat, stirring to help the sugar dissolve. Squeeze out the soaked gelatin sheets and add them to the warm yogurt mixture. Continue stirring until the gelatin fully melts and you have a smooth, warm base. Allow it to cool slightly so it doesn’t deflate the whipped cream later.

Transfer the mixture to a large bowl and stir in the remaining 150 grams of Greek yogurt. Mix gently with a spatula until the mixture is creamy and evenly blended.

Step 3

Step 3

Transfer the mixture to a large bowl and stir in the remaining 150 grams of Greek yogurt. Mix gently with a spatula until the mixture is creamy and evenly blended.

Now, fold in the whipped cream in batches using slow, upward strokes. This keeps the mousse airy and light while creating a silky consistency.

Step 4

Step 4

Now, fold in the whipped cream in batches using slow, upward strokes. This keeps the mousse airy and light while creating a silky consistency.

Once everything is well combined, spoon or pipe the mousse into individual serving glasses or ramekins. Top each one with a few wild strawberries for color, freshness, and flavor. Chill for at least 2–3 hours before serving, or overnight for best texture.