These quick flatbreads are the perfect base for a delicious, customizable sandwich. Made with just a few simple ingredients like Greek yogurt and flour, they puff up perfectly when cooked in a hot pan. Paired with fresh tomatoes, mozzarella, roasted turkey, and crisp lettuce, these flatbreads make for an easy lunch, dinner, or snack. Ready in just over an hour, they’re a fun and quick way to enjoy fresh, homemade bread without an oven.
Why Everyone Will Love This Recipe
- Quick and easy: Fresh flatbreads in just over an hour
- Customizable: Perfect with any fillings you love—turkey, chicken, or even veggies!
- Soft and fluffy: The flatbreads puff up beautifully when cooked
- Perfect for meal prep: These are great for making in bulk and storing for later
- Kid-friendly: Fun to make and easy to eat!
What Are Quick Flatbreads with Turkey and Mozzarella?
This recipe gives you a no-fuss version of homemade flatbreads, combining Greek yogurt and flour to create a dough that’s soft, fluffy, and quick to cook. The bread is then filled with fresh, healthy ingredients like mozzarella, tomato, lettuce, and roasted turkey slices for a satisfying and balanced meal. It’s a great choice for a light lunch or dinner and can easily be customized with whatever fillings you prefer.
Pro Tips for Success
- Rest the dough: Allowing the dough to rest before cooking helps it puff up nicely when heated.
- Pan temperature is key: Make sure your pan is hot enough to cook the flatbreads quickly, or they may not puff up properly.
- Roll evenly: When rolling out the dough, ensure it’s of even thickness so all the flatbreads cook at the same rate.
- Experiment with fillings: Try adding avocado, cucumber, or your favorite spreads to create your perfect flatbread sandwich.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day before and store it in the fridge. Just let it come to room temperature before rolling it out.
Can I bake the flatbreads instead of cooking them in a pan?
While the pan method creates the signature puff, you can also bake the flatbreads at 200°C (400°F) for 5-7 minutes. Just keep in mind they may not puff up as much.
Can I make these flatbreads gluten-free?
Yes, you can use a gluten-free flour blend to make these flatbreads gluten-free. The texture may differ slightly, but they will still be delicious.
Can I use other fillings?
Absolutely! These flatbreads are versatile. Feel free to add grilled chicken, hummus, cucumbers, or any ingredients you like.
How to Store
Store any leftover flatbreads in an airtight container at room temperature for up to 2 days. To keep them soft, you can wrap them in a clean towel.
How to Freeze
To freeze, allow the flatbreads to cool completely, then stack them with parchment paper in between and store them in a freezer-safe bag. They will keep for up to 1 month. To reheat, warm them in a pan or microwave for a few seconds.
Ingredients
How To Make Quick Flatbreads
In a large bowl, mix Greek yogurt, flour, a pinch of salt, and baking soda. Stir the ingredients together with a spoon, then knead the dough by hand until it’s smooth and even. Cover the dough and let it rest for 30 minutes to allow it to rise slightly. After the dough has rested, divide it into small balls weighing 40-45 grams each. Roll each dough ball into a flat circle with a rolling pin. Make sure the dough is not too thin and cover it again for another 30 minutes.
Heat a large non-stick pan over medium-high heat. Cook the flatbreads in the hot pan, flipping them as soon as they bubble up. Continue flipping them several times until golden brown and puffy. Once ready, remove from the pan and let them cool slightly before cutting one side to create a pocket.
Fill each flatbread with lettuce, tomato slices, mozzarella, and roasted turkey.
Serve and enjoy your delicious, fresh flatbread sandwich!
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