These Nutella Bread Rolls are the easiest sweet treat you can make with just two ingredients. Soft sandwich bread is filled with creamy Nutella, rolled tightly, chilled, and sliced into irresistible bite sized pinwheels.
No oven, no baking skills, no complicated steps. Just a quick and delicious dessert that is perfect for kids, parties, or last minute cravings.
If you are looking for a viral, no bake Nutella recipe, this is it.
What Are Nutella Bread Rolls
Nutella Bread Rolls are sweet sandwich bread slices flattened, spread with Nutella, rolled into tight logs, chilled, and cut into pinwheels.
They are similar to dessert sushi rolls or sweet tortilla pinwheels, but even easier because they use soft white sandwich bread.
They are extremely popular online because they are:
- Fast
- Budget friendly
- Kid approved
- Perfect for parties
Pro Tips for Perfect Nutella Bread Rolls
- Use fresh soft bread to avoid breaking.
- Do not overfill or the Nutella will spill out.
- Freeze just until firm, not completely solid.
- Clean the knife between cuts for perfect pinwheels.
Frequently Asked Questions
Can I make Nutella Bread Rolls ahead of time?
Yes. You can prepare them a few hours in advance and store them in the refrigerator until serving.
Can I use other spreads instead of Nutella?
Yes. You can substitute with peanut butter, pistachio cream, cookie butter, or chocolate spread.
Why did my rolls open while cutting?
They were either not rolled tightly enough or not chilled long enough before slicing.
Can I dip them in chocolate?
Yes. Dip half of each roll in melted chocolate and let it set for an even more indulgent version.
How to Store
Store Nutella Bread Rolls in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh because sandwich bread can dry out over time.
How to Freeze
You can freeze the whole rolls before slicing for up to 1 month. Wrap tightly in plastic wrap and store in a freezer bag. Slice while slightly chilled for the cleanest cuts.
Ingredients
How to Make Nutella Bread Rolls
Remove the crusts from the sandwich bread slices.
Remove the crusts from the sandwich bread slices.
Using a rolling pin, gently flatten each slice until thin and compact. This helps prevent cracking and makes rolling easier.
Spread an even layer of Nutella over the entire surface, leaving a small border at the edges.
Roll the bread tightly into a log, pressing gently as you go to keep it compact.
Using a rolling pin, gently flatten each slice until thin and compact. This helps prevent cracking and makes rolling easier.
Wrap each roll in plastic wrap and place in the freezer for about 30 minutes. This step is essential for clean slicing.
Remove from the freezer and cut each roll into about 4 pieces using a sharp knife.
Serve immediately or keep chilled until ready to enjoy.
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