Some breakfasts know exactly how to get everyone's attention, and Nutella French toast is one of them. Thick pieces of bread are filled with creamy hazelnut spread, dipped into a sweet egg-and-milk mixture, then fried. You can enjoy it for breakfast, brunch, or a snack.
What Is Nutella French Toast?
Nutella French toast is a sweet variation of classic French toast, with hazelnut cream tucked inside the bread. Traditional French toast has been around in various forms for centuries. French toast goes by many names depending on where you are.
It is known as “pain perdu” in France, which roughly translates to "lost bread," referring to the original purpose of rescuing stale bread. So technically, French toast has been giving yesterday's bread a second career for a very long time.
Pro Tips for the Best Nutella French Toast
- Soft bread is delicious, but bread that is slightly firm will be easier to cut, fill, dip, and fry without falling apart.
- A generous spoonful of hazelnut cream is enough. Too much filling can make the bread difficult to seal and may cause the spread to escape during cooking.
- When creating the hole or pocket, avoid cutting completely through the bread. You want a space for the hazelnut cream to sit securely inside.
- Keep the heat moderate because the goal is golden bread with a warm filling. Very high heat can brown the outside before the centre has had enough time to heat through.
Frequently Asked Questions
Can I make this recipe without powdered sugar?
Yes, powdered sugar is mainly a finishing touch rather than an essential part of the cooking process. You can leave it off if you prefer a less sweet result. Fresh berries, sliced banana, or a small drizzle of hazelnut spread can also be used as toppings.
Why is my French toast soggy?
Soggy French toast can happen when the bread absorbs too much egg mixture. The solution is to dip the bread briefly rather than leaving it submerged.
Can I add cinnamon to the egg mixture?
Yes, cinnamon can be a lovely addition if you enjoy its warm flavor. A small amount is enough because the hazelnut spread already brings plenty of character. You could also substitute it with a little vanilla extract for another layer of flavour. These additions are optional, so the basic recipe remains perfectly good without them.
How to Store Any Leftovers
Nutella French toast is best served fresh, but leftovers can be refrigerated if necessary. Store it in the refrigerator and enjoy it within a day. Reheated French toast may not have quite the same taste as freshly cooked toast. So, it’s best to make only as much as you expect to eat.
Ingredients
How to Make Nutella French Toast
Start by cutting the bread into rough slices.
Start by cutting the bread into rough slices.
Make a hole inside each slice and fill with hazelnut cream.
Make a hole inside each slice and fill with hazelnut cream.
Mix two eggs with milk and sugar.
Mix two eggs with milk and sugar.
Place each filled slice into the egg mixture to coat it, and fry both sides until golden brown.
Place each filled slice into the egg mixture to coat it, and fry both sides until golden brown.
Dust with powdered sugar and serve warm. Enjoy!
Dust with powdered sugar and serve warm. Enjoy!
;Resize,width=767;)
