One-Bowl Peach Bread Recipe

Peach Bread is a soft, fruity, and wonderfully fragrant dessert that’s perfect for summer. Made with real peach purée and a hint of lemon zest, it’s incredibly moist and light—ideal for breakfast, afternoon coffee, or as a sweet end to any meal. This easy one-bowl recipe delivers all the comfort of homemade baking with minimal effort.

Why Everyone Will Love This Recipe

• Moist and Tender: Thanks to pureed peaches and oil, every bite is soft and luscious.
• Easy to Make: Just blend and bake—no mixer, no fuss.
• Naturally Sweet: Ripe peaches give this loaf an irresistible fruity flavor.
• Versatile: Enjoy it plain or topped with powdered sugar, whipped cream, or peach slices.
• Perfect for Summer: A delicious way to use fresh or overripe peaches.

What Is Peach Bread?

Peach Bread is a fruit-based quick bread that blends the sweetness of summer peaches with the fluffiness of a loaf cake. Unlike yeast breads, it rises with baking powder and comes together quickly in a blender or food processor. This style of fruit bread originated as a way to use up seasonal produce, and today it's a beloved treat for breakfast tables and snack breaks alike. Think banana bread—but sun-kissed and peachy!

Pro Tips for the Best Peach Bread

• Use ripe peaches: The sweeter and juicier, the better your bread will taste.
• Don’t overmix: Blend just until smooth to avoid a dense texture.
• Line your pan: Use parchment paper or grease well to prevent sticking.
• Let it cool completely before slicing—it sets up better this way.
• Add texture: Fold in chopped pecans or white chocolate chips for extra flair.

Frequently Asked Questions

Can I Use Canned or Frozen Peaches?

Yes! Just make sure to drain canned peaches well or thaw and pat dry frozen ones to avoid excess moisture.

Do I Need a Food Processor?

A blender works just as well. If you don’t have either, mash the peaches by hand and whisk the batter separately.

How Do I Know When the Bread Is Done?

Insert a toothpick into the center—it should come out clean or with a few moist crumbs.

Can I Make This Bread Dairy-Free?

Yes, simply use a plant-based milk like almond or oat.

Is This Recipe Suitable for Muffins?

Absolutely! Divide the batter into muffin cups and bake at 350°F (175°C) for about 18–22 minutes.

Can I Add Spices?

Definitely! A pinch of cinnamon or nutmeg pairs beautifully with peach.

How to Store Peach Bread

Allow the bread to cool fully, then wrap it tightly in plastic wrap or place in an airtight container. Store at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, microwave slices for 10–15 seconds.

How to Freeze Peach Bread

To freeze, wrap the whole loaf or individual slices in plastic wrap and then foil. Store in a freezer-safe bag or container for up to 3 months. Thaw overnight in the refrigerator or at room temperature. Reheat in the oven or toaster for that freshly baked feel.

How to Make One-Bowl Peach Bread

Step 1

Step 1

Peel and chop the peaches. Add them to a food processor or blender and purée until smooth.

Peel and chop the peaches. Add them to a food processor or blender and purée until smooth.

Step 2

Step 2

Add the eggs, milk, oil, sugar, flour, and baking powder to the peach purée. Blend until the mixture is smooth and uniform.

Add the eggs, milk, oil, sugar, flour, and baking powder to the peach purée. Blend until the mixture is smooth and uniform.

Step 3

Step 3

Transfer the batter to a bowl. Stir in the vanilla extract and lemon zest.

Transfer the batter to a bowl. Stir in the vanilla extract and lemon zest.

Step 4

Step 4

Pour the batter into a greased or lined 22cm (9-inch) cake pan. Bake at 360°F (180°C) for about 40 minutes, or until golden and a toothpick comes out clean.

Pour the batter into a greased or lined 22cm (9-inch) cake pan. Bake at 360°F (180°C) for about 40 minutes, or until golden and a toothpick comes out clean.

Step 5

Step 5

Let the bread cool in the pan for 10 minutes, then transfer to a rack to cool completely. Dust with powdered sugar before slicing and serving.

Let the bread cool in the pan for 10 minutes, then transfer to a rack to cool completely. Dust with powdered sugar before slicing and serving.