Orange Meatballs are a simple yet flavorful dish that combines the mild taste of turkey with the freshness of oranges. The recipe features soft meatballs enriched with Parmesan, mustard, and bread soaked in milk for extra tenderness. Once fried and finished with orange juice, they develop a light citrus glaze that makes them ideal for a quick dinner or a casual meal with family.
What Are Orange Meatballs?
While meatballs are a global favorite, the infusion of orange juice and zest adds a refreshing twist inspired by Mediterranean and Asian flavor combinations. Traditionally, meatballs have been made with beef, pork, or lamb, but turkey offers a leaner, lighter alternative that absorbs flavors beautifully while keeping the dish tender and juicy.
Pro Tips for the Best Orange Meatballs
- Turkey is lean, so don’t overcook, or the meatballs may dry out.
- Freshly grated orange zest gives a fragrant and authentic citrus note. Pre-packaged zest may taste dull.
- Don’t skip soaking the bread in milk and mustard, as it keeps the meatballs soft and moist.
- Add the orange juice after frying to create a light glaze without making the meatballs soggy.
Frequently Asked Questions
Can I use other meats instead of turkey?
Yes! Chicken or lean pork works well, though cooking times may vary slightly. Beef is also an option, but it will make the dish heavier and less delicate.
How do I prevent meatballs from falling apart?
Ensure the mixture is well-kneaded and the soaked bread is fully incorporated. Using an egg helps bind the ingredients.
Can I use orange juice from a carton?
Freshly squeezed orange juice gives the best flavor and a natural sweetness. Carton juice works but may taste slightly less vibrant.
What should I serve with Orange Meatballs?
They pair beautifully with mashed potatoes, rice, roasted vegetables, or even a crisp green salad. For an Asian-inspired twist, serve with noodles.
How to Store Orange Meatballs
This dish can remain fresh in the refrigerator for up to 3 days. You can also freeze cooked meatballs and reheat them in the oven or on the stove with a splash of orange juice to refresh the flavor.
Ingredients
How to Make Orange Meatballs
Mix milk and mustard in a small bowl and soak it in the milk mixture until fully absorbed.
Mix milk and mustard in a small bowl and soak it in the milk mixture until fully absorbed.
In a mixing bowl, add turkey, egg, soaked bread, parmesan, grated orange zest, and breadcrumbs. Knead gently until evenly combined.
In a mixing bowl, add turkey, egg, soaked bread, parmesan, grated orange zest, and breadcrumbs. Knead gently until evenly combined.
Shape the mixture into small meatballs and coat them in flour.
Shape the mixture into small meatballs and coat them in flour.
Heat a pan with a little oil and fry the meatballs over medium heat for about 10 minutes, turning occasionally until golden brown.
Heat a pan with a little oil and fry the meatballs over medium heat for about 10 minutes, turning occasionally until golden brown.
Pour orange juice over the meatballs, reduce the heat, and simmer until the meatballs are fully cooked and the sauce thickens.
Pour orange juice over the meatballs, reduce the heat, and simmer until the meatballs are fully cooked and the sauce thickens.
Plate the meatballs and spoon extra sauce over them.
Plate the meatballs and spoon extra sauce over them.
;Resize,width=767;)
