Orange Jam with Peels: You Only Need 3 Ingredients to Make It Super Delicious!

Bursting with sunshine in every spoonful, this orange jam uses orange to create a vibrant, zesty treat that’s perfect on toast, scones, or even drizzled over desserts. Its natural sweetness is beautifully balanced by the gentle warmth of cinnamon, while the inclusion of tender orange peels gives it a delightful texture and depth of flavor. Made with only three simple ingredients, this jam is a testament to how minimalism can create maximum taste.

What is Orange Jam with Peels?

Orange jam with peels is a traditional fruit preserve that combines fresh oranges, sugar, and aromatic spices to create a spreadable, sweet, and slightly tangy treat. Unlike standard marmalades, this recipe keeps the natural texture of the orange pulp and peels, giving each bite a chewy, flavorful surprise.

Historically, jams like this were a way to preserve fruit through the winter months, and including the peels not only intensifies the citrus flavor but also adds a subtle, fragrant bitterness that balances the sweetness. Today, it’s enjoyed as a versatile topping, ingredient in desserts, or even as a glaze for baked goods.

Pro Tips for the Best Orange Jam

• When removing the white pith from the oranges, do so carefully to prevent bitterness from overwhelming the jam.
• Let the sugar and orange pulp cook gently over medium heat, stirring occasionally, to avoid burning and ensure a smooth consistency.
• Use a sharp knife for cutting the peels into uniform strips; this helps them cook evenly and gives the jam a consistent texture.
• Store in sterilized jars to extend shelf life, and allow the jam to cool slightly before sealing to prevent condensation.

Frequently Asked Questions

Can I Use Any Type of Orange?

Yes, you can use sweet oranges like Valencia or Navel for a naturally sweet jam, while Seville or bitter oranges give a more traditional marmalade-like flavor. The key is to choose fresh, juicy oranges with vibrant peels to maximize flavor and aroma.

Can I Make This Jam Without Cinnamon?

Cinnamon adds warmth and depth, but if you prefer a pure citrus flavor, you can omit it. Alternatively, try adding a strip of lemon zest or a vanilla pod for a different aromatic twist.

Is It Normal for the Peels to Be Chewy?

Yes, the peels should have a tender chewiness, which is part of the charm of this jam. If you prefer softer peels, you can simmer them a little longer before adding them to the jam.

Can I Freeze Orange Jam?

Yes, this jam freezes well. Simply transfer cooled jam into a freezer-safe container, leaving some space for expansion.

How to Store Orange Jam with Peels

Store the jam in sterilized glass jars in a cool, dark place for up to 3 months. Once opened, keep it refrigerated and consume within 2-3 weeks, and always use a clean spoon to avoid contamination.

How to Make Orange Jam with Peels

Step 1

Step 1

Cut the outer part of the oranges and carefully remove as much of the white pith as possible.

Cut the outer part of the oranges and carefully remove as much of the white pith as possible.

Step 2

Step 2

Cut the pulp of the oranges into small pieces and set the peels aside.

Cut the pulp of the oranges into small pieces and set the peels aside.

Step 3

Step 3

In a large pan, combine the orange pieces and sugar, add the cinnamon sticks, mix well, and cook over medium heat for 45 minutes.

In a large pan, combine the orange pieces and sugar, add the cinnamon sticks, mix well, and cook over medium heat for 45 minutes.

Step 4

Step 4

Cut the orange peels into thin strips and briefly boil in water for 3 minutes, then remove from the heat.

Cut the orange peels into thin strips and briefly boil in water for 3 minutes, then remove from the heat.

Step 5

Step 5

Remove the cinnamon sticks from the jam and incorporate the softened orange peels into the mixture.

Remove the cinnamon sticks from the jam and incorporate the softened orange peels into the mixture.

Step 6

Step 6

Prepare sterilized jars and fill them with the orange jam.

Prepare sterilized jars and fill them with the orange jam.

Step 7

Step 7

Serve with bread or a side of your choice.

Serve with bread or a side of your choice.