Oven-Baked Hanging Chicken Thighs With Baked Potatoes (Easy Family One-Pan Dinner Recipe!)

Few dishes are as effortlessly satisfying as Oven-Baked Chicken Drumsticks Paired with Juicy, Flavor-Packed Potatoes. This recipe delivers golden, crispy chicken and tender, herb-infused potatoes with minimal effort—perfect for weeknight dinners or lazy Sundays. The secret? Letting the chicken drip its flavorful juices onto the potatoes as they bake beneath.

What Is This Hanging Oven-Baked Chicken?

This dish combines two beloved comfort foods: chicken drumsticks and roasted potatoes. The drumsticks are perched directly on the oven rack, allowing their fat to render down onto a tray of diced, seasoned potatoes below. The result? Crispy, flavorful chicken and potatoes that are moist and packed with flavor.

While this specific cooking method may not date back centuries, its roots lie in classic European and American roasting techniques that use fat drippings to enhance vegetables. It’s a simple yet ingenious way to make every bite count, proving that a great meal doesn’t need to be complicated.

Why Everyone Will Love This Recipe

There’s a lot to love about this dish. For one, it’s a one-pan wonder—your oven does all the heavy lifting, leaving you with fewer dishes to wash. The chicken comes out crispy on the outside and juicy on the inside, while the potatoes soak up the drippings, taking their flavor to the next level.

Beyond the flavor, this recipe is versatile. It works equally well for family dinners, meal prepping, or even casual entertaining. Plus, the ingredients are pantry staples, making it a budget-friendly option that doesn’t skimp on taste.

Tips for Perfect Hanging Oven-Baked Chicken and Potatoes

• Pat the drumsticks dry with paper towels before baking. Dry skin crisps better.
• Don’t be shy with the seasoning for both the chicken and potatoes. A well-seasoned dish is always more flavorful.
• Place the drumsticks directly on the rack to allow the fat to render and drip down evenly.
• Dice the potatoes into even pieces to ensure they cook at the same rate.
• A hot oven ensures the chicken starts crisping up immediately.

FAQs 

Can I Use a Different Cut of Chicken?

Yes, thighs or wings work well too. Adjust the cooking time based on the size of the pieces.

What Kind of Potatoes Work Best?

Yukon Gold or red potatoes hold their shape well and absorb flavors beautifully. Russet potatoes are another good option for a fluffier texture.

Can I Add Vegetables to The Tray?

Absolutely! Add carrots, onions, or zucchini alongside the potatoes for a complete meal. Just ensure they’re diced into similar sizes for even cooking.

Do I Need to Flip the Chicken or Potatoes?

The chicken doesn’t need flipping, but tossing the potatoes halfway through helps them cook evenly and absorb more flavor.

Can I Make this Recipe Spicy?

Yes! Add cayenne pepper, chili powder, or your favorite hot sauce to the chicken seasoning for a kick of heat.

How to Store and Reheat This Dish

If you have leftovers, let the chicken and potatoes cool to room temperature before storing them in airtight containers. They’ll keep in the refrigerator for up to 3 days.

To reheat, place the chicken and potatoes on a baking tray in a 350°F (175°C) oven for about 10-15 minutes, or until warmed through. Avoid microwaving, as it can make the chicken skin soggy.

How to Make Hanging Oven-Baked Chicken Drumsticks with Potatoes