These stuffed pork loin rolls look fancy but are incredibly easy to make. They have a crispy breadcrumb and parmesan topping, along with a cheese filling for a delicious meat component for a main meal.
To make these stuffed pork loin rolls, you roll thinly sliced pork loin with cheese and a breadcrumb-parmesan mixture. Then, they get placed in a baking dish before being topped with additional crumbs and baked in the oven. This easy main dish is wonderful served alongside blanched green beans or asparagus, and roasted potatoes.
What are Stuffed Pork Loin Rolls?
While you may be familiar with stuffed pork loin roasts, these stuffed pork loin rolls are a little different. While a pork loin roast might be butterflied and filled with a delicious filling before being rolled up, these rolls use thin slices of pork loin to make individual-sized rolls. The filling is a combination of cheese and a breadcrumb-parmesan mixture for a combination of flavors and textures.
Pro Tips
- Use whatever cheese you enjoy the best and melts easily such as mozzarella, Swiss, or cheddar.
- Use thinly sliced pork loin to ensure it rolls up with the filling easily.
- Use true high-quality parmigiano reggiano in the breadcrumb mixture rather than canned parmesan.
- For variation, you can add other seasonings to the breadcrumb mixture such as chopped rosemary or oregano, red pepper flakes, lemon zest, garlic powder, and more.
- Don’t overcook the pork loin rolls. You will know they are cooked through when an inserted instant-read thermometer reads 165 F (74 C).
Frequently Asked Questions
How Do You Stuff Pork Loin Rolls?
To stuff these pork loin rolls, simply layer a piece of cheese and some breadcrumbs on one side of a slice of pork and roll it up. These don’t need toothpicks for fastening. Simply place the pork rolls in a baking dish with the seam-side facing down and you will be good to go.
Can I Add Other Fillings to Stuffed Pork Loin Rolls?
Yes, you can! If you would like to make these rolls extra special, you can add chopped pancetta, wilted spinach, or other types of cheese to the filling.
What Can Be Served With Pork?
These pork loin rolls can be served with many types of dishes such as green beans, rosemary roasted baby potatoes, pasta, or salad.
How to Store Stuffed Pork Loin Rolls
Leftover stuffed pork loin rolls can be stored in a sealed container in the fridge for up to 3 to 4 days. Then, when you want to reheat them, simply place them in the oven or an air fryer to warm them through.
Ingredients
How to Make Oven Roasted Stuffed Pork Loin Rolls
In a bowl, stir the parmesan with the breadcrumbs, parsley, garlic, salt, pepper, and olive oil until combined.
In a bowl, stir the parmesan with the breadcrumbs, parsley, garlic, salt, pepper, and olive oil until combined.
Arrange the pork loin slices on a cutting board. Top them each with a piece of cheese and a spoonful of breadcrumbs.
Arrange the pork loin slices on a cutting board. Top them each with a piece of cheese and a spoonful of breadcrumbs.
Roll them up.
Roll them up.
Drizzle the baking dish with olive oil and place the pork loin rolls in it.
Drizzle the baking dish with olive oil and place the pork loin rolls in it.
Sprinkle the breadcrumbs on top of the pork loin rolls and place an onion slice between each roll. Drizzle them with olive oil and bake them in a 360 F (180 C) for 30 minutes.
Sprinkle the breadcrumbs on top of the pork loin rolls and place an onion slice between each roll. Drizzle them with olive oil and bake them in a 360 F (180 C) for 30 minutes.
Serve them immediately!
Serve them immediately!
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