For a unique take on the humble sandwich, try this crispy potato sandwich which is a hot sandwich using a mashed potato mixture for the bread rather than traditional wheat-based bread. It has a ham and cheese filling that makes it so delicious and hearty to enjoy for a lunch alongside a fresh green salad.
To make the crispy potato sandwich, you first make a mashed potato mixture by combining potatoes with flour, egg, parmesan, salt, and pepper until combined. Then, the mixture gets patted into a rectangle before being topped with ham and cheese, assembled into sandwiches, breaded, and pan-fried. The results are hot sandwiches with a golden and crunchy coating, and a hot, cheesy filling.
What is a Crispy Potato Sandwich?
This crispy potato sandwich doesn’t include any bread; instead, it uses a mashed potato mixture for the bread component, which when fried, becomes golden and crispy. It has a ham and cheese filling that makes it reminiscent of a croque monsieur.
Pro Tips
- Choose Yukon Gold or Russet potatoes for the mashed potatoes for the best results.
- Make sure the potato mixture is very smooth. Using a potato ricer will help you get the smoothest mashed potatoes possible.
- Use parchment paper to help pat the potato mixture into the “bread” component and prevent it from sticking.
- Drain the sandwiches on paper towels to absorb the excess oil.
Frequently Asked Questions
What Type of Potatoes Should Be Used for the Crispy Potato Sandwich?
The best potatoes to use are ones like russet potatoes or Yukon Gold potatoes which will result in a creamy and fluffy texture.
Can I Make the Crispy Potato Sandwich Dairy-Free?
Absolutely! For a dairy-free alternative, you can replace the cheeses with vegan cheeses instead.
Can I Scale Up the Crispy Potato Sandwich Recipe?
Yes, you definitely could! This recipe makes four sandwiches, but you could easily double or triple the ingredients to make eight or twelve sandwiches instead.
How to Store Crispy Potato Sandwich
The crispy potato sandwiches can be stored in an airtight container in the fridge for up to 3 to 4 days. Then, you can warm them up in the oven or an air fryer until they are crispy again.
Ingredients
How to Make a Crispy Potato Sandwich
Mash the potatoes and mix them with the flour, egg, parmesan, salt and pepper until combined. Divide the potato mixture in half and roll each portion between two sheets of oiled parchment paper.
Mash the potatoes and mix them with the flour, egg, parmesan, salt and pepper until combined. Divide the potato mixture in half and roll each portion between two sheets of oiled parchment paper.
Layer ham and cheese on four parts of one of the sheets of mashed potato. Top it with the remaining sheet of mashed potato and cut it into four sandwiches.
Layer ham and cheese on four parts of one of the sheets of mashed potato. Top it with the remaining sheet of mashed potato and cut it into four sandwiches.
Dredge them in flour followed by the eggs.
Dredge them in flour followed by the eggs.
Coat them in breadcrumbs and fry them in a pan with hot oil until golden on both sides.
Coat them in breadcrumbs and fry them in a pan with hot oil until golden on both sides.
Serve and enjoy!
Serve and enjoy!
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