Pan-Roasted Caramelized Fingerling Potatoes are an original and tasty side dish ready in just minutes. Fingerling potatoes, boiled in boiling water from cold water and peeled while still warm, are left whole to caramelize in a large pot with a base of butter and brown sugar.
Flavored with rosemary needles and paprika powder, they'll win everyone over with their golden, fragrant crust and soft, spicy center. This is a truly simple dish, accessible to everyone, ideal as an accompaniment to meat and fish dishes, as well as soft and mature cheeses.
If you like, you can replace the paprika with curry or ground pepper, or you can flavor everything with other herbs of your choice, such as chopped thyme, chives or dill.
Ingredients
How to Make Caramelized Fingerling Potatoes
To prepare the caramelized potatoes, first wash the new potatoes in cold water.
To prepare the caramelized potatoes, first wash the new potatoes in cold water.
Then transfer the vegetables into a saucepan, cover with cold water and add a pinch of salt.
Then transfer the vegetables into a saucepan, cover with cold water and add a pinch of salt.
Boil the potatoes for about ten minutes from when they come to the boil, then remove them with a slotted spoon and school them.
Boil the potatoes for about ten minutes from when they come to the boil, then remove them with a slotted spoon and school them.
Peel the potatoes while they are still warm.
Peel the potatoes while they are still warm.
In a non-stick pan, melt the butter with the brown sugar over a low heat, stirring often with a wooden spoon.
In a non-stick pan, melt the butter with the brown sugar over a low heat, stirring often with a wooden spoon.
Add the potatoes and brown over medium heat for about 10 minutes, stirring constantly.
Add the potatoes and brown over medium heat for about 10 minutes, stirring constantly.
Once a golden and fragrant crust has formed, season with salt and flavour with a few sprigs of rosemary.
Once a golden and fragrant crust has formed, season with salt and flavour with a few sprigs of rosemary.
Spice with a pinch of paprika powder, mix gently and remove from the heat.
Spice with a pinch of paprika powder, mix gently and remove from the heat.
Transfer the potatoes to a serving dish, bring to the table and serve. Enjoy!
Transfer the potatoes to a serving dish, bring to the table and serve. Enjoy!
Storage Instructions
If you have any leftovers, the caramelized potatoes can be stored in the refrigerator, in an airtight container, for up to 1 day.
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