Peach Crumble Cake with Fresh Peaches and Jam

This Peach Crumble Cake combines a buttery shortcrust pastry base, juicy fresh peaches, and sweet peach jam, topped with a golden crumble layer. It’s the perfect dessert for summer gatherings, afternoon coffee, or a simple weekend treat. The combination of soft, jammy fruit and crisp, buttery topping makes it irresistibly delicious.

What Is Peach Crumble Cake?

Peach crumble cake is a rustic, homestyle dessert made with a soft shortcrust pastry layered with fruit and jam, then topped with crumbled dough. Unlike a traditional fruit crumble, this version uses pastry for both the base and topping, making it more structured yet still tender.

Why Everyone Will Love This Recipe

• Combines fresh peaches and jam for double the flavor.
• Buttery shortcrust pastry base with a crumbly top.
• Easy to make with simple pantry ingredients.
• Perfect for serving warm or at room temperature.
• Great for picnics, family desserts, or tea-time treats.

Cooking Tips

1. Use ripe but firm peaches for the best flavor and texture.
2. For a deeper flavor, mix a pinch of cinnamon into the crumble topping.
3. Don’t overwork the pastry—keep it tender for a light texture.
4. Allow the cake to cool before slicing for clean cuts.
5. Serve with a dollop of whipped cream or vanilla ice cream.

Frequently Asked Questions

Can I Use Canned Peaches?

Yes—just drain them well and pat dry before adding to the filling.

Can I Use Another Jam Flavor?

Apricot or raspberry jam also work beautifully.

How Do I Make the Crumble Extra Crunchy?

Chill the crumbled dough before baking to help it hold texture.

Can I Make This Gluten-Free?

Yes—replace the flour with a gluten-free baking blend.

Can I Add Nuts?

Chopped almonds or walnuts sprinkled over the crumble add great crunch.

How to Store

Store the cooled peach crumble cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.

How To Make Peach Crumble

Step 1

Step 1

Make the Pastry:
In a bowl, mix eggs and sugar with a fork until sugar dissolves. Add lemon zest, melted butter, baking powder, and flour. Knead until compact.

Make the Pastry:
In a bowl, mix eggs and sugar with a fork until sugar dissolves. Add lemon zest, melted butter, baking powder, and flour. Knead until compact.

Prepare the Base:
Divide the dough in half. Press one half into a greased 22 cm cake mold, forming the base and slightly raising the edges.

Step 2

Step 2

Prepare the Base:
Divide the dough in half. Press one half into a greased 22 cm cake mold, forming the base and slightly raising the edges.

Add the Filling:
Spread peach jam evenly over the base. Scatter diced peaches on top.

Step 3

Step 3

Add the Filling:
Spread peach jam evenly over the base. Scatter diced peaches on top.

Top with Crumble:
Crumble the remaining dough over the fruit to cover the surface.

Step 4

Step 4

Top with Crumble:
Crumble the remaining dough over the fruit to cover the surface.

Bake:
Bake at 360°F (180°C) for 35 minutes, until golden.

Step 5

Step 5

Bake:
Bake at 360°F (180°C) for 35 minutes, until golden.

Cool and Serve:
Let cool, dust with powdered sugar, slice, and enjoy.