Pear and Chocolate Cake is a delightful dessert combining the natural sweetness of ripe pears with the deep richness of dark chocolate. It's a perfect treat for any occasion, whether you're hosting a gathering or simply craving a sweet bite after dinner. This cake is tender, flavorful, and simply irresistible!
Why Everyone Will Love This Recipe
This Pear and Chocolate Cake offers the perfect balance between sweet and slightly tangy pear, paired with rich, gooey chunks of dark chocolate. Not only is it incredibly easy to make, but it also looks as beautiful as it tastes—ideal for impressing guests or satisfying your sweet tooth.
What Is Pear and Chocolate Cake?
A delightful twist on traditional fruit cakes, Pear and Chocolate Cake features soft, juicy pears folded into a moist batter, with decadent pieces of dark chocolate scattered throughout. This cake is baked until golden and topped with a sprinkling of extra chocolate for an indulgent finish. Perfect for pear lovers and chocolate enthusiasts alike!
Cooking Tips for the Best Pear and Chocolate Cake
- Use ripe pears: For the best flavor, choose pears that are just ripe, as they’ll provide sweetness and moisture without being too mushy.
- Choose high-quality chocolate: The richer the chocolate, the more luxurious the cake will taste. Dark chocolate with at least 70% cocoa is ideal.
- Don't overmix: Mix just until the batter is combined to keep the cake light and airy.
Frequently Asked Questions
Can I use other fruits instead of pears?
Yes! Apples, peaches, or even berries work well in this recipe if you're looking for a variation.
How do I know when the cake is done?
Test by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, the cake is ready.
How can I prevent the cake from sinking?
Ensure your pears are drained of any excess moisture before adding them to the batter. Also, make sure the oven is preheated to the correct temperature before baking.
How to Store
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate it, but be sure to bring it to room temperature before serving to retain its moisture.
How to Freeze
To freeze, wrap the cooled cake tightly in plastic wrap and then in foil. Freeze for up to 3 months. Thaw in the fridge overnight before enjoying.
Ingredients
How to Make Pear and Chocolate Cake
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Preheat the oven to 180°C (350°F) and line your cake pan with parchment paper.
Preheat the oven to 180°C (350°F) and line your cake pan with parchment paper.
Whisk together the flour and baking powder in a large bowl. Add the cold butter and work it into the flour until fine crumbs form.
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Whisk together the flour and baking powder in a large bowl. Add the cold butter and work it into the flour until fine crumbs form.
In another bowl, whisk the eggs with the sugar, milk, and vanilla extract. Pour this mixture into the flour and butter crumbs and stir until smooth.
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In another bowl, whisk the eggs with the sugar, milk, and vanilla extract. Pour this mixture into the flour and butter crumbs and stir until smooth.
Peel and chop one pear, then stir it into the batter.
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Peel and chop one pear, then stir it into the batter.
Pour the batter into the prepared cake pan.
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Pour the batter into the prepared cake pan.
Top with the remaining sliced pear and chocolate chunks.
Top with the remaining sliced pear and chocolate chunks.
Bake for 45 minutes, or until a toothpick inserted comes out clean. Let cool before serving.
For an extra touch, sprinkle some shredded chocolate on top before serving.
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