Making fish and chips at home is easier than you think! This perfect fish and chips recipe includes perfectly fried flaky white fish with a side of golden, crispy, and hot French fries. This meal makes an excellent dinner for when you are craving English-style fish and chips but would prefer to make it yourself rather than getting takeout.
To make the fish and chips, you start by dipping the fish in a batter made of flour, milk, egg, and salt, before frying it in hot oil. Then, potatoes get cut into fries before being fried to a beautiful golden brown. Served with a squeeze of lemon and a side of coleslaw, this makes the most perfect comforting dinner!
What are Perfect Fish and Chips?
This perfect fish and chips recipe is a take on classic fish and chips. It involves dipping fish fillets in a batter before frying them in hot oil until golden and crispy. Meanwhile, it involves making homemade fries by cutting potatoes into fry shapes and frying them in oil.
Pro Tips
- Use a whisk to mix the batter and ensure no lumps form.
- When frying the fish, don’t overcrowd the pan as you don’t want the oil to cool down too much. If you are cooking a larger amount of fish, you can fry it in batches.
- For the fries, cut them in even-sized pieces to ensure they cook evenly.
- Remove the fries from the hot oil with a slotted spoon and drain them on paper towels to remove the excess oil.
Frequently Asked Questions
What Type of Fish is Best for Fish and Chips?
Cod, halibut, haddock, and pollock are the most common options for fish and chips as they have a more delicate flavor and meaty texture.
What Can I Serve With Fish and Chips?
You can serve the fish and chips with tartar sauce and lemon wedges for some tanginess. Feel free to make a homemade coleslaw to add a vegetable component to your plate as well.
What are the Best Potatoes for Fries?
Russet potatoes or Yukon Gold potatoes are the best choice for fries as they will produce crispy fries with fluffy interiors.
How to Store Perfect Fish and Chips
If you have some fish and chips left over, you can store them in separate containers in the fridge for up to 3 to 4 days. While you could warm them up in the microwave, it is best to heat them up in an air fryer or oven which will help crisp them up again before serving.
Ingredients
How to Make Perfect Fish and Chips
For the fish, in a bowl, whisk the milk with the egg. Add the flour and salt, and whisk until a smooth batter forms.
For the fish, in a bowl, whisk the milk with the egg. Add the flour and salt, and whisk until a smooth batter forms.
Dip the fillets in the batter to coat and fry them in hot oil until golden brown.
Dip the fillets in the batter to coat and fry them in hot oil until golden brown.
For the fries, cut the potato into ½-inch fries. Rinse them with cold water and pat them dry with a paper towel. Fry them in hot oil until golden brown.
For the fries, cut the potato into ½-inch fries. Rinse them with cold water and pat them dry with a paper towel. Fry them in hot oil until golden brown.
Serve and enjoy!
Serve and enjoy!
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