recipe

Pettole: the Italian fritters to try right now

Total time: 35 Min + Rising time
Difficulty: Low
Serves: 6 people
By Cookist
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Pettole are an easy Italian recipe for making crispy fritters to serve as appetizer.

Ingredients
Water
1l
Dry yeast
7g
Salt
18g
All purpose flour
500g
self rising flour
300g
Vegetable Oil

How to make Pettole

1. In a mixing bowl pour the water add the yeast and salt and mix until dissolved.

2. Add the flour, and semolina flour and mix to obtain the mixture without lumps. Cover with cling film and let it rise for 2 hours, or until it doubled in volume.

3. Oil the spoon, take the batter with the spoon, and transfer to the pan with hot oil. Fry until they are golden brown.

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