Pettole are an easy Italian recipe for making crispy fritters to serve as appetizer.
1. In a mixing bowl pour the water add the yeast and salt and mix until dissolved.
2. Add the flour, and semolina flour and mix to obtain the mixture without lumps. Cover with cling film and let it rise for 2 hours, or until it doubled in volume.
3. Oil the spoon, take the batter with the spoon, and transfer to the pan with hot oil. Fry until they are golden brown.