Philadelphia Cream Cheese is making holiday hosting easier—and sweeter—this year with the debut of two new products: Philadelphia Frozen Cheesecake and Cinnamon Cream Cheese Frosting. The launch marks a milestone for the brand, introducing its first-ever ready-to-serve cheesecake in its 150-year history.
The Frozen Cheesecake comes in two flavors:
- Original: A classic, creamy cheesecake with a golden graham cracker crust
- Strawberry Swirl: Featuring hand-drizzled ribbons of strawberry sauce over the same graham base
Both varieties are pre-sliced, require no baking, and are made with Philadelphia cream cheese as the first ingredient, with no artificial flavors or dyes. The cheesecakes are now a permanent addition to the brand’s product line and are available in freezer aisles nationwide.
A Cozy New Frosting Flavor
Joining the refrigerated section is the new Cinnamon Cream Cheese Frosting, a seasonal twist on Philadelphia’s original cream cheese frosting. Made with real milk and cream, the cinnamon version adds a warm, spiced flavor perfect for topping cupcakes, cookies, or holiday breakfast bakes.
This new flavor builds on the success of Philadelphia’s frosting line, which debuted in 2024, and is expected to be a seasonal favorite for home bakers looking to add a cozy, homemade touch to their desserts.
Where to Find Them
Both the Frozen Cheesecake and Cinnamon Cream Cheese Frosting are available now at major grocery retailers across the U.S. The cheesecake is sold in the freezer section, while the frosting can be found in the refrigerated aisle near other baking essentials.
According to Kraft Heinz, the parent company of Philadelphia, the new products are designed to meet the needs of busy holiday hosts who want convenience without sacrificing quality. Kelli Srivastava, senior brand manager, noted that the cheesecake took three years to develop, with a focus on delivering the same rich, creamy texture fans expect from homemade versions.
;Resize,width=767;)
