If food could win a sprint race, these piadina rolls would take home the gold. These soft flour tortillas are slathered with creamy Caesar dressing, layered with turkey ham, Swiss cheese, crisp lettuce, and juicy tomato slices.
It is suitable if you want to prepare a speedy lunch, a colorful party appetizer, or just need a quick fix before Netflix loads your show. These rolls check every box, it is quick, fresh, and incredibly satisfying.
What Are Piadina Rolls?
Traditionally, piadina is a thin flatbread from the Emilia-Romagna region of Italy, often stuffed with cured meats, cheeses, and veggies. This recipe takes a fun shortcut by using flour tortillas, which are lighter and easier to find. But it keeps the spirit of the traditional piadina alive with delicious layers of turkey ham, Swiss cheese, and garden-fresh veggies.
They are ideal for finger food platters, picnics, or a speedy weekday bite.
Pro Tips for the Best Piadina Rolls
- A thin but consistent layer of Caesar dressing keeps every bite flavorful without making the wrap soggy.
- Put cheese between slices of ham so it acts like edible glue when rolling.
- Tight roll means neat slices. Roll the tortilla snugly, almost like a sushi roll, to avoid floppy pinwheels.
- Roll them in advance, wrap in cling film, and chill in the fridge for a firmer slice.
Frequently Asked Questions
Can I use another type of meat instead of turkey ham?
Absolutely! These rolls are super versatile. Try prosciutto, salami, roast beef, or even grilled chicken strips.
What cheese works best for piadina rolls?
Swiss cheese is classic here, but mozzarella, provolone, or even cheddar will melt into the flavors beautifully.
Can I make vegetarian piadina rolls?
Yes, just skip the ham and double up on roasted veggies, avocado, or grilled zucchini for a fresh veggie twist.
How do I keep the rolls from falling apart?
Roll them tightly, use cheese and dressing to “stick” layers together, and secure with toothpicks before slicing.
Are these served cold or warm?
They’re best enjoyed cold or at room temperature, which makes them perfect for buffets and picnics.
Can I Freeze Piadina Rolls?
No, the fresh veggies and creamy dressing don’t hold up well after thawing, and they’ll get soggy. If you’d like to prep ahead, freeze the tortillas and keep your fillings fresh until assembling.
How to Store Piadina Rolls
Store leftover rolls in an airtight container in the fridge for up to 1 day. If possible, keep tomatoes separate and add them right before serving to prevent sogginess.
Ingredients
How to Make Piadina Rolls
Place your tortilla flat on a board and spread a thin layer of Caesar dressing across the surface.
Place your tortilla flat on a board and spread a thin layer of Caesar dressing across the surface.
Add a generous layer of turkey ham, covering the tortilla edge to edge. Lay down crisp lettuce leaves and slices of Swiss cheese.
Add a generous layer of turkey ham, covering the tortilla edge to edge. Lay down crisp lettuce leaves and slices of Swiss cheese.
Add another layer of ham and arrange the slices neatly over the ham.
Add another layer of ham and arrange the slices neatly over the ham.
Starting from one edge, roll the tortilla tightly into a log. Slice into medium-sized rolls, securing each one with a toothpick and topping with an olive for flair.
Starting from one edge, roll the tortilla tightly into a log. Slice into medium-sized rolls, securing each one with a toothpick and topping with an olive for flair.
Plate them up and watch them disappear fast.
Plate them up and watch them disappear fast.
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