Looking for a tropical twist on a classic Italian favorite? This Pineapple Tiramisu is the answer. Light, creamy, and bursting with fresh fruit flavor, it combines pineapple yogurt, mascarpone, whipped cream, and juicy pineapple slices for a no-bake dessert that’s both refreshing and indulgent. Perfect for summer gatherings, brunches, or anytime you want a chilled dessert that feels special—without turning on the oven.
Why Everyone Will Love This Recipe
- Fresh and fruity: Pineapple gives this tiramisu a juicy, tropical twist.
- No baking required: Ideal for hot days or quick prep.
- Lighter than traditional tiramisu: No coffee or cocoa—just bright, fruity layers.
- Ultra-creamy filling: The combination of mascarpone, whipped cream, and yogurt creates a dreamy texture.
- Make-ahead friendly: Just chill and serve—gets even better after a few hours.
What Is Pineapple Tiramisu?
Pineapple Tiramisu is a no-bake dessert inspired by the Italian classic, but instead of coffee and cocoa, it’s layered with sweet pineapple juice and syrup-soaked ladyfingers. The cream mixture is light and luscious, made with mascarpone, pineapple yogurt, and whipped cream. Pineapple slices are layered throughout for a burst of fruit in every bite. This version is great for those who want a tiramisu that’s fruity, kid-friendly, and perfect for warm weather.
Pro Tips for the Best Pineapple Tiramisu
- Use cold ingredients: Cold cream and mascarpone whip better and hold their shape.
- Don’t oversoak: Quickly dip the ladyfingers—just enough to soften without getting soggy.
- Use canned or fresh pineapple: Canned makes it easier, but fresh gives a juicier bite.
- Let it chill: Refrigerating for at least 2 hours helps the layers set and flavors meld.
- Slice cleanly: For neater slices, chill longer or freeze briefly before slicing.
Frequently Asked Questions
Can I Make Pineapple Tiramisu Ahead of Time?
Yes! It actually tastes better the next day. Just cover and refrigerate overnight.
Can I Use Fresh Pineapple Instead of Canned?
Absolutely. Just replace the syrup with sweetened pineapple juice or a simple syrup if needed.
Does This Contain Raw Eggs?
Nope—this version is egg-free, making it safer and simpler to prepare.
Can I Make It Dairy-Free?
You can try using plant-based cream, dairy-free yogurt, and mascarpone alternatives, though the texture may vary slightly.
What Can I Use Instead of Ladyfingers?
Sponge cake or vanilla wafer cookies can work in a pinch. Just adjust soaking time accordingly.
How to Store
Cover the tiramisu tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days. For the best texture and flavor, serve chilled. Avoid leaving it out at room temperature for too long, especially in warm environments.
How to Freeze
Pineapple tiramisu can be frozen before decorating. Wrap the dish in plastic wrap and foil, then freeze for up to 1 month. Thaw overnight in the fridge before serving.
Note: freezing may slightly alter the texture of the cream, but it will still be delicious. Avoid freezing after adding pineapple slices on top, as they may become mushy.
Ingredients
How to Make Pineapple Tiramisu
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In a large bowl, combine the fresh cream, mascarpone, pineapple yogurt, powdered sugar, and vanilla extract. Mix with a hand mixer until smooth and fluffy.
In a large bowl, combine the fresh cream, mascarpone, pineapple yogurt, powdered sugar, and vanilla extract. Mix with a hand mixer until smooth and fluffy.
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Spread a few spoonfuls of cream in the bottom of your dish and level it with a spatula.
Spread a few spoonfuls of cream in the bottom of your dish and level it with a spatula.
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In a shallow bowl, mix pineapple syrup and juice. Quickly dip each ladyfinger, one at a time.
In a shallow bowl, mix pineapple syrup and juice. Quickly dip each ladyfinger, one at a time.
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Arrange dipped ladyfingers over the cream layer. Add another layer of cream and level it out. Top with pineapple slices.
Arrange dipped ladyfingers over the cream layer. Add another layer of cream and level it out. Top with pineapple slices.
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Continue with another layer of dipped ladyfingers and finish with the remaining cream.
Continue with another layer of dipped ladyfingers and finish with the remaining cream.
Refrigerate the tiramisu for at least 2 hours to allow it to set.
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Refrigerate the tiramisu for at least 2 hours to allow it to set.
Add pineapple slices on top just before serving. Cut a slice and enjoy your tropical dessert!
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