Poached Spiced Pears are a simple yet elegant dessert, perfect for cozy fall evenings or as a light treat after a rich dinner. Simmered gently in a syrup infused with cinnamon and star anise, this dish brings out the natural sweetness of the fruit while adding a touch of warm spice. Whether you're hosting a dinner party or craving something sweet yet wholesome, this pear dessert delivers.
Why Everyone Will Love This Recipe
- Naturally sweet and fragrant thanks to whole spices and ripe pears.
- Minimal ingredients but big on flavor.
- Perfect for make-ahead desserts—serve warm or chilled.
- Elegant enough for guests but simple enough for weeknight dinners.
What Are Poached Spiced Pears?
Poached pears are a classic European dessert, popular in French and Italian cuisine. They're gently simmered in a sugar syrup until tender, often with spices or wine for added depth. In this version, whole Williams pears are infused with cinnamon and star anise, creating a comforting, aromatic syrup that elevates the fruit into a sophisticated treat. It's the kind of dessert that feels indulgent without being heavy—true comfort food with a refined twist.
Pro Tips for the Best Poached Pears
- Choose ripe but firm pears: Williams (or Bartlett) pears hold their shape well when cooked.
- Leave the stems on for a beautiful presentation.
- Simmer gently: A low boil prevents the pears from becoming mushy.
- Strain the syrup: This creates a smooth, glossy sauce for serving.
- Serve warm or chilled: Both are equally delicious!
Frequently Asked Questions
Can I use a different type of pear?
Yes, Bosc or Anjou pears work well too. Just make sure they’re ripe but still firm.
Can I poach the pears in wine?
Absolutely! White wine is a great addition. Swap half the water for dry white wine for a more complex flavor.
How long should I cook the pears?
Typically 15–20 minutes, depending on their size and ripeness. They should be tender but not falling apart.
Is this recipe vegan?
Yes! It’s naturally vegan since it uses water, sugar, and spices—no dairy or animal products involved.
Can I add other spices?
Definitely. Cloves, cardamom pods, or orange peel would all be lovely additions to the poaching liquid.
How to Store Poached Pears
Once cooled, transfer the pears and syrup to an airtight container. Store them in the refrigerator for up to 4 days. To reheat, gently warm the pears and syrup on the stovetop or in the microwave until just heated through.
How to Freeze Poached Pears
Let the pears cool completely, then place them in a freezer-safe container with enough syrup to cover. Freeze for up to 2 months. To serve, thaw overnight in the refrigerator and reheat gently or enjoy cold.
Ingredients
How to Make Poached Spiced Pears
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Wash and peel the pears, leaving the stalks attached for a classic look.
Wash and peel the pears, leaving the stalks attached for a classic look.
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In a medium pot, combine water, sugar, cinnamon sticks, and star anise.
In a medium pot, combine water, sugar, cinnamon sticks, and star anise.
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Bring the mixture to a boil. Once boiling, carefully place the pears into the pot. Reduce heat and simmer for 15 minutes, or until the pears are tender when pierced with a knife.
Bring the mixture to a boil. Once boiling, carefully place the pears into the pot. Reduce heat and simmer for 15 minutes, or until the pears are tender when pierced with a knife.
Remove the pears and set them aside. Strain the syrup to remove the spices. Serve the warm pears drizzled with the aromatic syrup.
Remove the pears and set them aside. Strain the syrup to remove the spices. Serve the warm pears drizzled with the aromatic syrup.
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