suggested video
suggested video

Pope Leo XIV’s First Thanksgiving Menu in Italy

Pope Leo XIV celebrated his very first Thanksgiving as pope in Italy with a menu that blended American holiday traditions and Italian culinary flair. The meal, prepared at Castel Gandolfo by chef Art Smith, featured truffle butter roast turkey, porchetta, Chicago-style stuffing, and classic Italian dishes.

0
Image
Image Source: Wikipedia / TODAY

On November 26, 2025, Pope Leo XIV—the first U.S.-born pope—marked his inaugural Thanksgiving in Italy at Castel Gandolfo, his summer residence outside Rome. While Thanksgiving is not an Italian holiday, the Chicago-born pontiff embraced the occasion as a way to honor his American roots and share gratitude with guests.

In remarks ahead of the meal, Pope Leo described Thanksgiving as a “beautiful feast that unites all people”, encouraging everyone to express gratitude for life, faith, and unity.

The Menu

Prepared by celebrity chef Art Smith, the menu combined American Thanksgiving staples with Italian influences:

  • Truffle Butter Roast Turkey – the centerpiece, roasted with herbs and truffle butter for richness.
  • Porchetta – a nod to Italian tradition, served alongside the turkey.
  • Chicago-Style Stuffing – made with bread from Turano Bread Co., reflecting the pope’s hometown roots.
  • Mauro Provisions Giardiniera – a tangy Chicago condiment served as a side.
  • Polenta Cornbread Dressing with Turkey Sausage and Apples – a savory dish with Midwestern and Southern influences.
  • Sirloin with Porcini Mushrooms – adding depth and Italian flair.
  • Ciabatta with Pancetta – rustic bread paired with cured Italian meat.
  • Cacio e Pepe Timbale – a pasta-based dish molded into a savory pudding-like form, showcasing Italian creativity.
Image
Image Source: TODAY

Symbolism of the Meal

The menu reflected Pope Leo’s dual identity:

  • American heritage through turkey, stuffing, and cornbread dressing.
  • Italian tradition through porchetta, giardiniera, and pasta dishes.

Chef Smith emphasized that the turkey was “a real Italian bird, but made with a lot of love,” underscoring the fusion of cultures.

The Pope’s Message

Beyond the food, Pope Leo used the occasion to highlight the importance of gratitude and peace. He encouraged people to “say thank you to someone” and to recognize the gifts of life and unity. His Thanksgiving celebration also preceded his first papal trip abroad to Turkey and Lebanon, where he planned to promote dialogue and peace among Christian and Muslim communities.

Image
Every dish has a story
Find out more on Cookist social networks
api url views