Poppi Reinvents Its Root Beer with a Bold New Flavor After Customer Feedback

In an unexpected twist, prebiotic soda brand Poppi has completely overhauled its Root Beer recipe following a wave of spirited customer criticism. Social media users and longtime fans alike had taken to various platforms, lamenting the taste of the original formulation by comparing it to everything from savory condiments to unappealing kitchen mishaps. Facing this barrage of feedback, Poppi responded with a promising promise: a new, bold-rooted version designed to recapture the classic charm of traditional root beer.

A New Recipe with Classic Appeal

The revamped Root Beer now boasts a fresh new look and a distinctly improved flavor profile. Drawing on Poppi’s commitment to clean, uncomplicated ingredients, the updated drink blends sparkling water, apple cider vinegar, organic cane sugar, and an innovative infusion of cassava root fiber and apple juice concentrate. Early reviews from fans point to a taste that now leans more toward a traditional root beer experience—rich, creamy, and refreshingly familiar—without sacrificing the gut-health benefits that Poppi is known for.

Embracing Customer Voices

The change came after the brand’s candid Instagram posts highlighted some of the colorful, even harsh, customer criticisms. Comments once describing the original flavor in unflattering terms spurred the company into action. In a recent statement, Poppi shared that the feedback was taken “loud and clear,” prompting the company to “level up” its Root Beer. This open-by-design approach not only highlights the value of customer input but also reinforces Poppi’s commitment to evolving its products while staying true to its identity.

Poppi’s decision to reformulate its Root Beer is more than just a response to criticism—it’s a testament to the brand’s innovative spirit. Bringing a renewed, bold flavor to the market, Poppi aims to win back skeptical soda enthusiasts and attract new fans who appreciate a classic taste with a modern twist.