Pork loin rolls stuffed with cheese and ham are a delicious way to turn simple pork loin into a flavorful and satisfying main dish. Thin slices of pork are filled with savory ham and Parmesan cheese before being rolled, coated in seasoned breadcrumbs, and baked alongside potatoes.
To make these pork loin rolls, the pork is first sliced thinly and tenderized before being layered with ham and cheese. The rolls are then coated in breadcrumbs and baked until golden brown and cooked through. Served with rosemary-seasoned potatoes, this easy recipe makes a comforting meal the whole family can enjoy.
What are Pork Loin Rolls Stuffed With Cheese and Ham?
Pork loin rolls stuffed with cheese and ham are made by filling thin slices of tenderized pork with cooked ham and Parmesan before rolling and coating them in breadcrumbs. The rolls are baked in the oven along with cubed potatoes, making this a convenient dish that includes both your main and your side dish.
The Parmesan melts inside the pork as it cooks, while the breadcrumbs create a delicious golden coating on the outside. Garlic, parsley, and rosemary add extra savory flavor to the dish.
Pro Tips
- Cut the pork loin into evenly sized slices so the rolls cook at the same rate.
- Tenderize the pork between sheets of parchment paper to make it thin enough to roll easily.
- Don’t overfill the pork with ham and cheese, as this can make the rolls difficult to close and may cause the filling to escape during baking.
- Coat the pork generously with the seasoned breadcrumbs to create a golden, flavorful crust.
- Coat the pork generously with the seasoned breadcrumbs to create a golden, flavorful crust.
- Cut the potatoes into similarly sized cubes so they cook evenly alongside the pork rolls.
Frequently Asked Questions
Can I Use Another Cheese Instead of Parmesan?
Yes, parmesan gives these pork rolls a savory flavor, but you can experiment with other cheeses that melt well, such as mozzarella, provolone, or Gruyère.
Can I Use Another Type of Ham?
Absolutely. Any thinly sliced cooked ham can be used in this recipe and smoked ham can also add a deeper, more pronounced flavor.
Can I Prepare the Pork Rolls Ahead of Time?
Yes, you can! Simply assemble the pork rolls and coat them with breadcrumbs ahead of time. Then, keep them covered in the refrigerator until you are ready to bake them.
How to Store Pork Loin Rolls Stuffed With Cheese and Ham
You can store the leftover pork rolls in a sealed container in the refrigerator for up to 3 to 4 days. Then, simply reheat them thoroughly before serving.
Ingredients
How to Make Pork Loin Rolls Stuffed With Cheese and Ham
In a bowl, mix the breadcrumbs with the parsley and grated Parmesan.
In a bowl, mix the breadcrumbs with the parsley and grated Parmesan.
Slice the pork loin into thin slices. Place the slices between two pieces of parchment paper and gently tenderize them with a meat mallet. Season each slice with salt, minced garlic, and chopped parsley.
Slice the pork loin into thin slices. Place the slices between two pieces of parchment paper and gently tenderize them with a meat mallet. Season each slice with salt, minced garlic, and chopped parsley.
Place a slice of cooked ham on each piece of pork and top with some sliced Parmesan. Carefully roll each piece of pork to enclose the ham and cheese inside.
Place a slice of cooked ham on each piece of pork and top with some sliced Parmesan. Carefully roll each piece of pork to enclose the ham and cheese inside.
Drizzle the pork rolls with olive oil, then coat them evenly in the seasoned breadcrumb mixture. Thread the rolls onto wooden skewers, placing three rolls on each skewer.
Drizzle the pork rolls with olive oil, then coat them evenly in the seasoned breadcrumb mixture. Thread the rolls onto wooden skewers, placing three rolls on each skewer.
Grease a baking dish and arrange the pork rolls inside. Cut the peeled potatoes into cubes and place them between the skewers. Season the potatoes with salt and rosemary, then drizzle with olive oil. Bake the pork loin rolls and potatoes in a preheated 180°C/360°F oven for 35–40 minutes, or until the pork is cooked through and the breadcrumbs are golden brown.
Grease a baking dish and arrange the pork rolls inside. Cut the peeled potatoes into cubes and place them between the skewers. Season the potatoes with salt and rosemary, then drizzle with olive oil. Bake the pork loin rolls and potatoes in a preheated 180°C/360°F oven for 35–40 minutes, or until the pork is cooked through and the breadcrumbs are golden brown.
Arrange the pork rolls and roasted potatoes on a serving plate. Serve immediately while the pork is hot and the cheese is deliciously melted.
Arrange the pork rolls and roasted potatoes on a serving plate. Serve immediately while the pork is hot and the cheese is deliciously melted.
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