This pork shank with potatoes recipe is a meal in one dish as it contains your meat and potatoes, which are all cooked in a mixture of red wine and broth. The wine imparts a tanginess to the meal, while the rich taste of the pork also infuses into the potatoes.
To make this pork shank with potatoes, you first cook onions, celery, carrots, and garlic in a pan before adding the pork shanks and red wine. Then, after they cook for a while, you add the potatoes, herbs, salt, pepper, and broth, and allow it to cook in the oven until the meat is cooked through and tender.
What is Pork Shank With Potatoes?
Pork shank with potatoes is a meal that is baked in one pan. It involves roasting pork shanks and potatoes with a mixture of aromatic vegetables, red wine, and broth until tender. While it may seem fancy, it is really quite easy and only needs to cook in the oven for 30 minutes.
Pro Tips
- Be careful that you don’t burn the vegetables when you are sautéeing them as that will inevitably infuse into the sauce.
- Feel free to adjust the heat level as needed and stir the vegetables around occasionally.
- Use whatever type of red wine you enjoy drinking the most.
- Choose robust flavorful herbs such as rosemary or thyme as these will hold up to a lengthy cooking time and impart a wonderful earthy and herbaceous flavor to the shanks and potatoes.
- Cut the potatoes into evenly-sized pieces so that they cook evenly in the oven.
Frequently Asked Questions
What is the Best Way to Cook Pork Shanks?
Pork shanks are best roasted and braised as it is a slightly tougher cut of meat compared to other cuts of pork. By braising it in a mixture of red wine and broth, it will tenderize while also being infused with the tangy taste of the wine.
What is the Best Braising Liquid for Pork Shanks?
It is best to braise pork shanks in a mixture of broth and wine or beer, as they will help break down the fibers in the meat while also providing flavor. This particular recipe uses red wine, which gives the pork shanks a rich and deep color and a wonderful tangy taste.
What to Eat With Shanks?
This pork shank with potatoes recipe would be great with roasted vegetables, steamed green beans or asparagus, or a fresh green salad. It would even be wonderful with a side dish like roasted Brussels sprouts with pancetta.
How to Store Pork Shank With Potatoes
If you have some pork shanks and potatoes left over, you could store them in a casserole dish in the fridge for up to 3 to 4 days. Then, you could place the entire casserole dish in the oven when you want to warm it up for dinner.
Ingredients
How to Make Pork Shank With Potatoes
Arrange the potatoes around the shanks, and season them with the herbs, salt, and pepper.
Heat the olive oil in a large pan on the stove. Add the onion, celery, carrots, and garlic, and cook them until they are soft. Add the pork shanks and red wine, and cook for 15 minutes.
Serve the pork shanks with the potatoes and enjoy!
Arrange the potatoes around the shanks, and season them with the herbs, salt, and pepper.
Add the meat broth and continue cooking for 15 more minutes. Place it in a baking dish and bake it in a 360 F (180 C) oven for 30 minutes.
Serve the pork shanks with the potatoes and enjoy!
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