Potato Roses elevate a simple combination of potatoes and bacon into a stunning and flavorful dish. Each rose is crafted from thinly sliced potatoes, delicately layered and rolled within strips of bacon, then seasoned with aromatic herbs and finished with a touch of Parmesan.
It is suitable for brunches, dinner parties, or festive occasions. With their refined presentation and harmonious flavor profile, Potato Roses are a dish that delights both the eye and the palate.
What are Potato Roses?
Potato Roses are individual, muffin tin baked bundles. The concept borrows from classic roulade and tartlet techniques, simple rolling, close layering, and oven-concentrated heat to produce texture contrast.
Variations appear across social feeds and brunch menus because they look stunning and scale easily, a small investment of prep for a big visual payoff.
Pro Tips for Perfect Potato Roses
- Pat slices dry after rinsing to remove excess starch. This helps them soften without turning gluey and helps the edges crisp.
- Slight overlap is key when arranging the potato petals. Each slice should cover about one-third of the previous slice to create a clear petal effect.
- If your bacon is very thick, cook it for 2-3 minutes in a skillet to render some fat. It will wrap and crisp more evenly.
- Line the muffin tin with a thin smear of oil or a paper liner if you’re worried about sticking, but well-oiled bacon usually releases fine.
- For extra color and umami, grate Parmesan over the roses halfway through baking so it browns but doesn’t burn.
Frequently Asked Questions
What type of potato is best for Potato Roses?
A waxy or all-purpose potato holds its shape well when thinly sliced. Russets will work and become fluffier inside, but may be a touch drier. Choose based on whether you prefer denser petals or a softer interior.
Can I make Potato Roses without bacon?
Yes, replace bacon with thinly sliced prosciutto. To mimic the bacon’s savory punch, sprinkle smoked paprika or a pinch of smoked salt and increase the Parmesan slightly.
Can I assemble Potato Roses ahead of time?
You can assemble them and refrigerate, covered, for up to 6 hours before baking. Bring them to room temperature for about 15 minutes before placing them in the oven so baking times remain accurate.
Why aren’t my potatoes tender after baking?
If potatoes are still firm, either the slices were too thick or the oven temperature was lower than required. Ensure the oven is preheated to 200°C/400°F and test one rose before removing the entire tray.
How to Store Potato Roses
Store leftovers in the refrigerator for up to 3 days. Use an oven to reheat, and avoid microwaving if you want to keep the bacon crisp.
Ingredients
How to Make Potato Bacon Roses
Preheat the oven to 200°C/400°F and slice potatoes into very thin rounds. In a mixing bowl, toss the potato slices with olive oil, rosemary, oregano, chives, and the grated Parmesan.
Preheat the oven to 200°C/400°F and slice potatoes into very thin rounds. In a mixing bowl, toss the potato slices with olive oil, rosemary, oregano, chives, and the grated Parmesan.
On a parchment paper, place 2 bacon slices slightly overlapping lengthwise. Arrange 8-9 potato slices in a single, slightly overlapping row on the bacon strip.
On a parchment paper, place 2 bacon slices slightly overlapping lengthwise. Arrange 8-9 potato slices in a single, slightly overlapping row on the bacon strip.
Roll the bacon plus the arranged potato slices tightly into a spiral so the potato slices form outward-facing petals. Continue with the remaining bacon and potato slices.
Roll the bacon plus the arranged potato slices tightly into a spiral so the potato slices form outward-facing petals. Continue with the remaining bacon and potato slices.
Place the rolls in a muffin pan and cover loosely with foil.
Place the rolls in a muffin pan and cover loosely with foil.
Bake in the preheated oven for 20 minutes. Remove the foil and continue baking for another 20 minutes. Serve immediately for the best contrast of tender petals and crisp bacon.
Bake in the preheated oven for 20 minutes. Remove the foil and continue baking for another 20 minutes. Serve immediately for the best contrast of tender petals and crisp bacon.
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