Potato Baskets Stuffed with Mushrooms: Perfect as a Tasty Appetizer!

Golden, crispy potato baskets brimming with a savory mushroom filling are the ultimate appetizer for any gathering. These bite-sized delights combine the creaminess of mashed potatoes with sautéed mushrooms, topped with melted cheese for that extra indulgence. This dish can be enjoyed at dinner parties, festive occasions, or even as a cozy snack at home.

What Are Potato Baskets Stuffed with Mushrooms?

Potato baskets stuffed with mushrooms are a great update on traditional mashed potatoes. The base is a potato mixture baked into a crisp basket shape, which is then filled with flavorful sautéed mushrooms and a sprinkling of cheese. The idea can be traced back to canapé traditions, where individual servings of food are crafted to be elegant, portable, and satisfying.

Pro Tips for the Best Potato Baskets

• Make sure to mash your potatoes until completely smooth for the creamiest texture; lumps can make piping difficult.
• Use a piping bag with a wide tip to create even, sturdy baskets that hold their shape during baking.
• Sauté mushrooms over medium heat to avoid excess moisture, which can make your baskets soggy.
• Serve immediately after baking to enjoy the contrast between crispy edges and the soft mushroom filling.

Frequently Asked Questions

Can I Use Other Types of Mushrooms?

Button mushrooms work well, but you can also experiment with cremini, shiitake, or portobello for a richer flavor. Just remember to chop them into small pieces to fit nicely in the baskets.

How Can I Make Them Vegan?

Swap the butter, egg, and parmesan in the potato mixture with plant-based alternatives like vegan butter, flax egg, and nutritional yeast. The mushrooms can remain the same for a delicious vegan version.

How Do I Prevent the Potato Baskets from Sinking?

Ensure your potato mixture is firm enough to hold its shape. Adding enough cheese and allowing the baskets to slightly cool before filling can also help maintain structure.

Can I Freeze Potato Baskets?

Freeze the baked potato baskets without filling, and when ready to serve, bake from frozen and add freshly sautéed mushrooms and cheese.

How to Make Potato Baskets Stuffed with Mushrooms

Step 1

Step 1

Peel and cut the potatoes into small pieces. Boil them in a pot of water for about 30 minutes until tender.

Peel and cut the potatoes into small pieces. Boil them in a pot of water for about 30 minutes until tender.

Step 2

Step 2

Transfer to a bowl and mash thoroughly.

Transfer to a bowl and mash thoroughly.

Step 3

Step 3

Arrange paper cups on a tray lined with parchment paper.

Add butter, egg, parmesan, salt, and pepper, then mix well. Fill a piping bag with the mixture.

Step 4

Step 4

Pipe the mashed potatoes into basket shapes and bake at 180°C/360°F for 15 minutes.

Arrange paper cups on a tray lined with parchment paper.

Step 5

Step 5

Heat olive oil in a pan and sauté mushrooms until soft. Season with salt and pepper, then remove from heat.

Pipe the mashed potatoes into basket shapes and bake at 180°C/360°F for 15 minutes.

Step 6

Step 6

Remove paper cups from baked potato baskets.

Heat olive oil in a pan and sauté mushrooms until soft. Season with salt and pepper, then remove from heat.

Step 7

Step 7

Fill each basket with the mushroom mixture and sprinkle cheese on top.

Remove paper cups from baked potato baskets.

Step 8

Step 8

Transfer the stuffed potato baskets to a serving dish and enjoy while crisp.

Fill each basket with the mushroom mixture and sprinkle cheese on top.

Step 9

Step 9

Bake at 180°C/360°F for an additional 8 minutes until the cheese melts.

Step 10

Step 10

Transfer the stuffed potato baskets to a serving dish and enjoy while crisp.