Potato-Stuffed Cabbage Rolls Casserole With Cheese and Ham Cubes

A golden layer of melted cheese over soft, creamy mashed potatoes wrapped in tender cabbage leaves makes this dish a delight for the eyes and the taste buds. These cabbage rolls stuffed with potatoes are a quick option for lunch or dinner, combining vegetables, ham, and the rich aroma of Parmesan. This dish is satisfying, versatile, and easy enough for beginners.

What are Cabbage Rolls Stuffed with Potatoes?

Cabbage rolls stuffed with potatoes are adapted from the classic stuffed cabbage concept, replacing the usual meat-based filling with mashed potatoes, parmesan, and ham. Stuffed cabbage originated in Eastern Europe, where cabbage leaves are boiled and filled with meat and rice mixtures. This recipe keeps the familiar roll shape but with a cheesy potato center.

Pro Tips for the Best Cabbage Rolls

• Remove the tough central rib of each leaf to avoid thick, crunchy sections inside your roll.
• Use a mix of Parmesan and cheese cubes for a golden texture inside each roll.
• Press the filling firmly but gently when rolling to keep everything intact during baking.
• You can customize your rolls by adding mushrooms, peppers, or a little garlic to the filling.

Frequently Asked Questions

Can I Make These Rolls Vegetarian?

Simply replace the diced ham with sautéed mushrooms, bell peppers, or even a mix of beans. The potato and cheese combination remains satisfying, so the rolls still taste great without meat.

How Do I Prevent the Cabbage Leaves from Tearing?

Blanch the leaves briefly in boiling water with bay leaves and salt, then drain and cool. Avoid overcooking, and carefully remove the central rib to make the leaf more pliable for rolling.

What Can I Serve With These Rolls?

These potato-stuffed cabbage rolls pair beautifully with a fresh salad, roasted vegetables, or a light tomato sauce.

How to Store Cabbage Rolls

Keep leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave to maintain the texture of the cabbage and the creaminess of the filling.

How to Make Cabbage Rolls Stuffed with Potatoes

Step 1

Step 1

Boil water with bay leaves and blanch a few cabbage leaves at a time for about 1 minute.

Boil water with bay leaves and blanch a few cabbage leaves at a time for about 1 minute.

Step 2

Step 2

Boil potatoes until tender and mash them with skins on if desired for texture.

Boil potatoes until tender and mash them with skins on if desired for texture.

Step 3

Step 3

Combine mashed potatoes, parmesan, diced ham, egg, and salt.

Combine mashed potatoes, parmesan, diced ham, egg, and salt.

Step 4

Step 4

Cut cabbage leaves in half and remove the central rib.

Cut cabbage leaves in half and remove the central rib.

Step 5

Step 5

Place a portion of the potato mixture at the base of each leaf and top with a cheese cube.

Place a portion of the potato mixture at the base of each leaf and top with a cheese cube.

Step 6

Step 6

Fold sides over and roll tightly.

Fold sides over and roll tightly.

Step 7

Step 7

Grease a baking pan with olive oil, add breadcrumbs, and a layer of rolls. Then sprinkle breadcrumbs, butter cubes, and a drizzle of oil.

Grease a baking pan with olive oil, add breadcrumbs, and a layer of rolls. Then sprinkle breadcrumbs, butter cubes, and a drizzle of oil.

Step 8

Step 8

Bake at 200°C/390°F for 25 minutes. Enjoy!

Bake at 200°C/390°F for 25 minutes. Enjoy!