- Salted butter ½ teaspoon
- Potatoes 2 large, peeled and diced
- Milk ¼ cup • 49 kcal
- Heavy Cream 1 cup
- Flour 1 tablespoon
- Cloves Garlic 3, peeled and grated
- Salt ½ teaspoon • 1 kcal
- Black pepper powder ½ teaspoon
- Cheddar Cheese ¼ cup, grated
- Spring onion 1 small, greens
This truly is a great dish! It has such amazing creamy texture yet the potatoes hold onto a firm shape. This recipe cooks really well and you will love almost everything about this decadent preparation.
Preheat the oven to 200 degrees C. Grease a baking dish with butter and keep it aside. Add diced potatoes into the prepared baking dish. In a bowl, whisk milk and cream for a while.
Add flour, garlic, salt, pepper, and whisk everything until blended. Pour this mixture over potatoes, then cover the dish with a foil, and bake for 20 minutes.
Remove the foil and then bake it again for another 20 minutes. Sprinkle cheese on top and then bake the potatoes for another 2 to 3 minutes or until the cheese melts. Garnish with spring onion and serve!
You can pre-prepare this dish partially in advance and then bake it with cheese right before serving the guests.
Nutritional information (per serving): 182 Calories, 11.7g Total fat (7.3g Saturated fat, 0.5g Polyunsaturated fat, 3.4g Monounsaturated fat), 42.6mg Cholesterol, 198.9mg Sodium, 417.4mg Potassium, 16.6g Total carbohydrates (2.2g Dietary fiber, 2.0g Sugars), 3.4g Protein