• Salted butter ½ teaspoon
  • Potatoes 2 large, peeled and diced
  • Milk ¼ cup • 49 kcal
  • Heavy Cream 1 cup
  • Flour 1 tablespoon
  • Cloves Garlic 3, peeled and grated
  • Salt ½ teaspoon • 1 kcal
  • Black pepper powder ½ teaspoon
  • Cheddar Cheese ¼ cup, grated
  • Spring onion 1 small, greens
Calories refers to 100 gr of product

This truly is a great dish! It has such amazing creamy texture yet the potatoes hold onto a firm shape. This recipe cooks really well and you will love almost everything about this decadent preparation.


Preheat the oven to 200 degrees C. Grease a baking dish with butter and keep it aside. Add diced potatoes into the prepared baking dish. In a bowl, whisk milk and cream for a while.

Add flour, garlic, salt, pepper, and whisk everything until blended. Pour this mixture over potatoes, then cover the dish with a foil, and bake for 20 minutes.

Remove the foil and then bake it again for another 20 minutes. Sprinkle cheese on top and then bake the potatoes for another 2 to 3 minutes or until the cheese melts. Garnish with spring onion and serve!


You can pre-prepare this dish partially in advance and then bake it with cheese right before serving the guests.

Nutritional information (per serving): 182 Calories, 11.7g Total fat (7.3g Saturated fat, 0.5g Polyunsaturated fat, 3.4g Monounsaturated fat), 42.6mg Cholesterol, 198.9mg Sodium, 417.4mg Potassium, 16.6g Total carbohydrates (2.2g Dietary fiber, 2.0g Sugars), 3.4g Protein