Pretty Homemade Shortcrust Pastry & Ricotta Roses Biscuits

This recipe starts by combining the creamy ricotta mixture with the dry ingredients to create a smooth dough. Once rolled out, the dough is divided into small sections, shaped into triangles, and carefully arranged into little flower forms before baking until golden. They are a lovely choice for tea parties, holiday cookie trays, or simply as a homemade snack.

What are Shortcrust Pastry Roses Special? 

The idea behind shortcrust pastry is that simply combining flour and fat creates a tender dough that can be shaped into different forms. Over time, bakers have found countless ways to transform this humble dough into attractive treats.

However, with this recipe, instead of cutting simple circles or squares, the dough is shaped into flower-like pieces, giving the biscuits a decorative appearance.

Pro Tips for The Best Shortcrust Pastry Roses

• It can be tempting to keep adding flour when the dough feels slightly soft, but too much flour can make the biscuits dry. Add only enough flour to create a workable dough.
• The dough does not need heavy kneading like bread dough. Mix and knead just until everything comes together to avoid making the biscuits dense.
• If the dough becomes too sticky while shaping, place it in the refrigerator for 15-20 minutes to make it easier to handle and shape.
• Fresh ricotta gives the best texture. If the cheese contains excess liquid, drain it before adding it to the dough.

Frequently Asked Questions

Can I Make Shortcrust Pastry Roses Without Ricotta?

Ricotta plays an important role in this recipe by creating a softer dough and adding moisture. If you replace it, the texture may change slightly. Cream cheese can work as an alternative, although it will create a richer flavor. Adjust the flour slightly if the replacement ingredient contains more moisture.

Can I Freeze Shortcrust Pastry Roses?

Allow them to cool completely before placing them in an airtight freezer-safe container. They can be frozen for up to three months, and let them thaw at room temperature before serving.

Can I Make These Biscuits Less Sweet?

Yes, you can reduce the sugar slightly if you prefer a milder flavor. Keep in mind that sugar contributes to texture as well as sweetness, so avoid reducing it too much.

Can I Add Chocolate To The Recipe?

Yes, chocolate can be added for a different version. Small chocolate chips or a light chocolate drizzle after baking work well. Avoid adding too much chocolate inside the dough because it may affect the shaping process.

How to Store Any Leftovers

When storing them, keep them away from moisture and direct sunlight to maintain their texture. They usually stay fresh for several days when properly stored. For longer storage, place them in the refrigerator and bring them back to room temperature before serving.

How to Make Shortcrust Pastry Roses

Step 1

Step 1

Place the ricotta cheese, sugar, egg yolks, vanilla extract, and salt into a large mixing bowl, and mix.

Place the ricotta cheese, sugar, egg yolks, vanilla extract, and salt into a large mixing bowl, and mix.

Step 2

Step 2

Add the flour and baking powder to the ricotta mixture and knead it until you have a dough.

Add the flour and baking powder to the ricotta mixture and knead it until you have a dough.

Step 3

Step 3

Divide the dough into 8 equal pieces. Take each piece and roll it out into a flat circle.

Divide the dough into 8 equal pieces. Take each piece and roll it out into a flat circle.

Step 4

Step 4

Cut each rolled piece into 6 triangle sections.

Cut each rolled piece into 6 triangle sections.

Step 5

Step 5

Arrange and fold the triangles to form a flower-like shape.

Arrange and fold the triangles to form a flower-like shape.

Step 6

Step 6

Bake in a preheated oven at 180°C (350°F) for 25 minutes.

Bake in a preheated oven at 180°C (350°F) for 25 minutes.

Step 7

Step 7

Once cooled, sprinkle with powdered sugar and enjoy!

Once cooled, sprinkle with powdered sugar and enjoy!