Pumpkin Cordon Bleu is a creative twist on the classic, featuring the sweet, tender flavors of butternut squash paired with savory ham and stringy mozzarella. This crispy, golden-brown dish is an autumn favorite—perfect for a comforting dinner or as a show-stopping appetizer for your next gathering.
Why Everyone Will Love This Recipe
If you love the combination of sweet and savory, Pumpkin Cordon Bleu will quickly become your new favorite dish. The crispy breadcrumb coating perfectly complements the soft squash and gooey mozzarella, while the kick from chili powder and rosemary adds an unexpected depth of flavor. It's a fun and flavorful alternative to the traditional cordon bleu, and it's sure to impress at any meal.
What Is Pumpkin Cordon Bleu?
Pumpkin Cordon Bleu is a unique variation of the classic French dish, where slices of butternut squash are used instead of chicken. The squash is sandwiched with ham and mozzarella, then coated in breadcrumbs and fried until golden and crispy. It's a perfect balance of textures and flavors, with the rich, melty cheese at the heart of each bite.
Pro Tips for Perfect Pumpkin Cordon Bleu
- Use fresh mozzarella: Opt for fresh mozzarella for a stringy, gooey texture that melts beautifully.
- Double coating: For extra crispiness, make sure to double-coat the squash with egg and breadcrumbs.
- Adjust the spice: If you prefer a milder flavor, reduce the chili powder, or omit it altogether. For a stronger kick, feel free to add more!
- Oil temperature: Be sure the oil is hot enough before frying. If the oil is too cold, the cordon bleu may absorb too much oil and become greasy.
Frequently Asked Questions
Can I bake Pumpkin Cordon Bleu instead of frying?
Yes, you can bake these instead of frying for a healthier option. Preheat your oven to 375°F (190°C), place the cordon bleu on a baking sheet, and bake for about 20–25 minutes until golden and crispy.
What kind of ham is best for this recipe?
Cooked ham works best, as it provides a tender, juicy layer between the squash and cheese. You can also use prosciutto for a more gourmet flavor.
Can I make this dish ahead of time?
Yes, you can prep the cordon bleu in advance and store them in the fridge. Simply coat them and keep them covered until ready to fry. Fry them right before serving for the best crispy texture.
How to Store
Leftover Pumpkin Cordon Bleu can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10–15 minutes to restore their crispiness.
How to Freeze
You can freeze these cordon bleu before frying. Lay them flat on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container and store for up to 2 months. To cook, fry them straight from the freezer, adding a few extra minutes to the cooking time.
Ingredients
How to Make Pumpkin Cordon Bleu
Peel the butternut squash and slice it into pieces about half a centimeter thick.
Peel the butternut squash and slice it into pieces about half a centimeter thick.
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Place a slice of cooked ham and a slice of mozzarella between two slices of squash, creating a squash sandwich.
Place a slice of cooked ham and a slice of mozzarella between two slices of squash, creating a squash sandwich.
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In a bowl, beat the eggs with salt and pepper, setting it aside for dipping.
In a bowl, beat the eggs with salt and pepper, setting it aside for dipping.
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In a separate bowl, combine breadcrumbs, Parmesan, chili powder, and rosemary. Stir well to mix.
In a separate bowl, combine breadcrumbs, Parmesan, chili powder, and rosemary. Stir well to mix.
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Dip each squash sandwich first into the egg mixture, then coat with the breadcrumb mixture. For extra crispiness, repeat the process for a double coating.
Dip each squash sandwich first into the egg mixture, then coat with the breadcrumb mixture. For extra crispiness, repeat the process for a double coating.
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Heat oil in a pan over medium-high heat. Fry the cordon bleu until golden brown and crispy on both sides, about 3–4 minutes per side.
Heat oil in a pan over medium-high heat. Fry the cordon bleu until golden brown and crispy on both sides, about 3–4 minutes per side.
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Serve the Pumpkin Cordon Bleu on a platter and enjoy while hot, with a side of your favorite dipping sauce or salad.
Serve the Pumpkin Cordon Bleu on a platter and enjoy while hot, with a side of your favorite dipping sauce or salad.
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