Quick and Delicious Ham And Cheese Muffins

Ham and cheese muffins are soft, savory, and slightly golden on top, with pockets of melted cheese tucked between bites of smoky ham. They are perfect for rushed mornings or lunchboxes that need a little upgrade.

What Are Ham & Cheese Muffins?

Ham and cheese muffins are a savory spin on the traditional sweet muffin, trading sugar for salt and fruit for hearty fillings. Muffins themselves trace back to European baking traditions, particularly in the UK. The combination of ham and cheese has long been a reliable pairing across cultures, from sandwiches to stuffed breads. These muffins take that familiar duo and give it a bakery-style twist.

Pro Tips for the Best Ham & Cheese Muffins

• Keep your ham and cheese cubes roughly the same size so every bite gets a balanced mix.
• Eggs and milk blend more smoothly when they’re not straight from the fridge.
• Choose a good melting cheese. Scamorza works beautifully, but mozzarella or cheddar can step in if needed.
• Fill molds properly. Three-quarters full is the sweet spot—enough room to rise without spilling over.
• Herbs like chives or parsley can add a fresh note without complicating the recipe.

Frequently Asked Questions 

Can I Freeze Ham & Cheese Muffins?

Once cooled, place them in an airtight container or freezer bag. They can last up to two months. To reheat, thaw at room temperature and warm in the oven so they regain their soft texture.

What Can I Serve With These Muffins?

You can serve them with salad, soup, or even scrambled eggs. For a casual spread, serve them alongside dips or spreads.

Can I Make Them Without Ham?

You can skip the ham entirely or replace it with vegetables like sautéed mushrooms, spinach, or roasted peppers. The base batter adapts easily, making it a great option for different preferences.

Can I Add Extra Ingredients?

Yes, but keep it balanced. Ingredients like olives, herbs, or even sun-dried tomatoes can work nicely. Just don’t overload the batter, or it may struggle to hold together.

Are These Good for Kids?

They’re a hit with kids thanks to their soft texture and familiar flavors. You can even make mini versions for smaller portions, which are great for lunchboxes or snacks.

How to Store Leftovers

Once cooled, store the muffins in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to five days. If freezing, wrap them individually for easy grab-and-go portions.

How to Make Ham & Cheese Muffins

Step 1

Step 1

Crack the eggs into a bowl, add the milk and vegetable oil, and whisk with a fork.

Crack the eggs into a bowl, add the milk and vegetable oil, and whisk with a fork.

Step 2

Step 2

In another bowl, combine the flour, baking powder, salt, and Parmesan.

In another bowl, combine the flour, baking powder, salt, and Parmesan.

Step 3

Step 3

Pour the wet mixture into the dry ingredients, and mix gently with a spoon.

Pour the wet mixture into the dry ingredients, and mix gently with a spoon.

Step 4

Step 4

Fold in the cubed scamorza cheese and cooked ham.

Fold in the cubed scamorza cheese and cooked ham.

Step 5

Step 5

Line a muffin tray with paper liners and fill each mold about three-quarters full. Bake in a preheated oven at 180°C (360°F) for 25 minutes.

Line a muffin tray with paper liners and fill each mold about three-quarters full. Bake in a preheated oven at 180°C (360°F) for 25 minutes.

Step 6

Step 6

Let the muffins rest for a few minutes before removing them from the tray, and then serve.

Let the muffins rest for a few minutes before removing them from the tray, and then serve.