Curry Mayonnaise is a delicate and delicious variation on classic mayonnaise, ideal for enhancing salads or flavoring grilled vegetables, roast meats, or fish dishes. You can use it as an unusual accompaniment to French fries, a tasty burger, or as a filling for soft sandwiches at a party buffet or as a special snack.
Quick and easy to make, you will need very few ingredients and only an immersion blender: the end result is a creamy, fragrant sauce with a pleasantly exotic aftertaste thanks to the addition of curry powder.
What's The Secret Behind a Perfect Curry Mayo?
For a perfect result, it is essential to use very fresh eggs, prefer peanut oil (or sunflower oil) over extra virgin olive oil, which has a more pronounced flavor, and use ingredients at room temperature: this way you will obtain a stable emulsion and prevent the mayonnaise from "going crazy".
How Can I Use Curry Mayo?
It is especially popular as a sauce for fries, burgers, sandwiches, and wraps, but it also pairs beautifully with grilled chicken, seafood, roasted vegetables, and potato salads. Its slightly sweet and savory flavor makes it an excellent dipping sauce, while a spoonful can also be used to brighten grain bowls or cold pasta salads.
Ingredients
How to Make Curry Mayo
Pour the peanut oil into the blender jug. Gently crack open the egg, separating the yolk from the white, and add the yolk to the oil in the jug.
Pour the peanut oil into the blender jug. Gently crack open the egg, separating the yolk from the white, and add the yolk to the oil in the jug.
Add the mustard.
Add the mustard.
Pour the lemon juice.
Pour the lemon juice.
Finish with curry and then add a pinch of salt and pepper.
Finish with curry and then add a pinch of salt and pepper.
Take the immersion blender and blend at maximum speed for 10 seconds, first keeping it in contact with the bottom of the jug and then for 5 seconds making a delicate movement from bottom to top and vice versa.
Take the immersion blender and blend at maximum speed for 10 seconds, first keeping it in contact with the bottom of the jug and then for 5 seconds making a delicate movement from bottom to top and vice versa.
In a few seconds the curry mayonnaise will be creamy and velvety, ready to be used.
In a few seconds the curry mayonnaise will be creamy and velvety, ready to be used.
Bring to the table and enjoy as you wish!
Bring to the table and enjoy as you wish!
Storage Instructions
Curry mayonnaise can be stored in the refrigerator, covered with cling film, for 2-3 days.
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